Copenhagen's bakery scene has exploded in recent years — a wave of ambitious artisan bakers has joined the city's beloved traditional establishments, making it one of Europe's best cities for bread and pastries. Whether you're after a flaky croissant, a traditional Danish "wienerbrød," or a loaf of perfectly fermented sourdough, Copenhagen delivers.
We analyzed dozens of Reddit threads from r/copenhagen, r/Denmark, and r/travel to find the bakeries that actual Copenhagen residents and experienced travelers recommend again and again. From the oldest bakery in the city to hidden gems off the tourist trail — these are the ones worth queuing for.
📊 How we built this list
We analyzed 50+ Reddit posts and 500+ comments across r/copenhagen, r/Denmark, r/travel, and r/Breadit — spanning 2019 to 2025. Bakeries were ranked by how frequently they were recommended by independent users. Every bakery on this list was mentioned in at least 3 separate threads by different people. We weighted Copenhagen residents' picks more heavily than tourist posts.
What to try: Their croissants are considered some of the best in Scandinavia. The cardamom bun and the chocolate croissant are must-orders. Arrive early — the best items sell out.
"As someone who has been to all the hype bakeries, these are my go to: Juno, Københavns Bageri, Tir, and Andersen Bakery."
— r/copenhagen · posted April 2025
"Overall there is a top tier of bakeries, and based on my experiences with tourists over the years, Juno gets the biggest reaction, every time."
— r/copenhagen · posted June 2025
tabiji verdict: The most consistently recommended bakery in all of Copenhagen Reddit threads. Juno's croissants and cardamom buns are on another level. Worth the trek to Østerbro and the inevitable weekend queue.
What to try: The sourdough loaves, basque cheesecake, and the morning buns. Go to the original Gammel Kongevej location for the best experience.
"Hart is still good at the original one on Gammel Kongevej. The rest are hit and miss."
— r/copenhagen · 7 upvotes
"Riviera is one of my favourite ones. Hart is hit and miss especially since they've expanded to a gazillion locations."
— r/copenhagen · 6 upvotes
tabiji verdict: Founded by American gourmet baker Richard Hart, formerly of Tartine in San Francisco. The original location is still the gold standard — skip the newer outposts if you can. Their bread program is outstanding.
What to try: Their chocolate croissant is legendary. Also excellent specialty coffee — they roast in-house. The Nørrebro location on Nørrebrogade is the best for atmosphere.
"Albatross, Andersen & Maillard and Buka are often named as well for example, and you'll be delighted at them all."
— r/copenhagen · posted June 2025
tabiji verdict: The perfect combo of world-class pastries and specialty coffee under one roof. Three locations across Copenhagen, each with a slightly different vibe. The chocolate croissant alone is worth a detour.
What to try: Their savory pastries are the star — think filled croissants, cheese twists, and seasonal specials. The sweet offerings are equally impressive.
"A 'hidden' little bakery treasure is Rondo. IMHO one of the absolute best bakeries in town."
— r/copenhagen · 30 upvotes
"Rondo will always be my favorite! Especially for savory pastries."
— r/copenhagen · 7 upvotes
"Rondo is def a favorite."
— r/copenhagen · 3 upvotes
tabiji verdict: The Reddit darling. Rondo has a cult following among Copenhagen locals, especially for savory pastries. It's small, somewhat hidden, and exactly the kind of place you'd never find in a tourist guidebook. A genuine gem.
What to try: Traditional Danish pastries (wienerbrød), and don't miss the famous "Onsdagssnegl" — a giant cinnamon snail only sold on Wednesdays. Classic rugbrød (rye bread) is also excellent.
"Oldest bakery in Copenhagen and located right in the city center. Go here for your mandatory Danish pastry, and come back on a Wednesday for a classic Onsdagssnegl."
— r/copenhagen wiki · community guide
tabiji verdict: Copenhagen's oldest bakery is the essential stop for traditional Danish baking. No artisan pretension, just honest, time-tested recipes. The Wednesday cinnamon snail tradition alone is worth planning your trip around.
What to try: Their incredibly aesthetic cakes, seasonal fastelavnsboller (February), and Japanese-inspired pastries. Everything is as beautiful as it is delicious.
"One of Copenhagen's most well-known bakeries, especially in February when people queue for their fancy Fastelavn buns. They make incredible and very aesthetic cakes."
— r/copenhagen wiki · community guide
tabiji verdict: Founded 60 years ago by a Japanese baker and still Japanese-inspired today. The fusion of Japanese precision and Danish tradition creates pastries that are works of art. The February fastelavnsboller queue is a Copenhagen institution.
What to try: The "Sportskage" (their signature cream cake), elaborate layer cakes, and seasonal Christmas specialties. Sit in the elegant tea room for the full experience.
"High-end patisserie since 1870, famous for their fancy cakes and Christmas decorations."
— r/copenhagen wiki · community guide
tabiji verdict: Denmark's oldest patisserie (since 1870) is a must for cake lovers. The ornate interior and elaborate cakes make it feel like stepping into another era. Pricey, but this is where Copenhagen does "special occasion" baking.
What to try: Sourdough bread, seasonal pastries, and their take on classic Danish bakes. A collaboration between two beloved bakeries — expect the best of both worlds.
"As someone who has been to all the hype bakeries, these are my go to: Juno, Københavns Bageri, Tir, and Andersen Bakery."
— r/copenhagen · posted April 2025
tabiji verdict: A collaboration between the teams behind Alice and Benji — two of Copenhagen's respected artisan bakeries. Located in the newly-developed Carlsberg area, it's a bit off the typical tourist path but absolutely worth the visit for serious bread lovers.
What to try: Their signature sandwich cookies with creative fillings (brown butter, yuzu, passion fruit), small fine-dining-style cakes, and seasonal specials.
"Leckerbaer for small, contemporary 'fine-dining' cakes. Forget the hipster bakeries — they only do pastry."
— r/copenhagen · posted May 2023
tabiji verdict: Where Copenhagen's bakery scene meets fine dining. Leckerbaer's tiny, jewel-like pastries and innovative cookie sandwiches are unlike anything else in the city. Perfect for a refined afternoon treat.
What to try: Focus on their bread — outstanding sourdough loaves, focaccia, and other baked goods. No pastries here, just exceptional bread and food.
"Lille Bakery should get a shout as well."
— r/copenhagen · 4 upvotes
tabiji verdict: Tucked away on Refshaleøen island (near the street food market), Lille Bakery is a bread-first bakery that does bread extraordinarily well. Worth combining with a visit to Reffen street food market or the nearby Copenhagen Contemporary art museum.
What to try: Their almond croissant is considered the best in Copenhagen by many. Excellent sourdough bread and classic Danish pastries too.
"Bageriet BRØD on Enghave plads. It has the best almond croissant in Copenhagen!"
— r/copenhagen · posted June 2022
tabiji verdict: A neighborhood gem in Vesterbro that punches well above its weight. The almond croissant has a devoted following, and the location by Enghave Plads is perfect for a morning stroll in one of Copenhagen's most vibrant neighborhoods.
What to try: Outstanding bread from the German Albatross bakery tradition, combined with a curated selection of Danish and Nordic produce. Their sourdough and pastries are both excellent.
"Albatross, Andersen & Maillard and Buka are often named as well for example, and you'll be delighted at them all."
— r/copenhagen · posted June 2025
tabiji verdict: A collaboration between the German bakery Albatross and the shop Omegn & Venner, located in the city center. Combines German bread-making precision with Scandinavian ingredients. A newer addition to the scene but already earning serious respect.
FAQ
What is the best bakery in Copenhagen?
Based on Reddit consensus, Juno the Bakery in Østerbro is the most consistently recommended bakery in Copenhagen. Their croissants and cardamom buns get the biggest reactions from visitors. Andersen & Maillard, Hart Bageri, and Rondo are also in the top tier.
Where can I find the best Danish pastry (wienerbrød) in Copenhagen?
Sankt Peders Bageri, Copenhagen's oldest bakery, is the classic choice for traditional Danish pastries. For modern takes, try Juno the Bakery or Hart Bageri. Visit Sankt Peders on Wednesdays for their famous "Onsdagssnegl" (cinnamon snail).
How much do pastries cost in Copenhagen bakeries?
Expect to pay 35–60 DKK ($5–9 USD) for a single pastry or croissant at most Copenhagen bakeries. Artisan bread loaves run 50–80 DKK. High-end patisseries like La Glace charge 70–150 DKK for elaborate cakes. Coffee is typically 40–55 DKK extra.
What is the oldest bakery in Copenhagen?
Sankt Peders Bageri (St. Peter's Bakery) is the oldest bakery in Copenhagen. Located right in the city center, it's a must-visit for traditional Danish baked goods and classic pastries.
Are Copenhagen bakeries open on Sundays?
Most popular Copenhagen bakeries are open on Sundays, often from 7:00 or 8:00 AM. Sunday morning is actually peak bakery time — expect queues at popular spots like Juno, Hart, and Andersen & Maillard. Arrive early for the best selection.
What are fastelavnsboller and where to find them?
Fastelavnsboller are Denmark's version of Carnival/Fastelavn buns — cream-filled pastries eaten in February. Andersen Bakery on Islands Brygge is especially famous for elaborate versions, with locals queuing for them. Most bakeries offer their own versions during the season.