Pozole is a traditional Mexican soup made with hominy corn (maíz cacahuazintle), meat (usually pork, sometimes chicken), and a rich broth. It comes in three main varieties: rojo (red, with dried chili sauce), verde (green, with tomatillo and green chili), and blanco (white, plain broth). It's typically garnished with shredded cabbage, radish, oregano, lime, and tostadas.

Where can I find the best pozole in Mexico City?

The most consistently recommended pozole spots in Mexico City include La Casa de Toño (multiple locations, open 24/7), El Pozole de Moctezuma (a legendary pozolería in the Guerrero neighborhood serving since 1947), La Perla Tapatía (Jalisco-style white pozole in Azcapotzalco), and Casa Licha (Guerrero-style verde pozole in Iztapalapa). For tourists staying in Roma/Condesa, Santo Pozole and Restaurante Teoixtla are the most accessible options.

How much does pozole cost in Mexico City?

A bowl of pozole in Mexico City typically costs MXN $80–$180 (roughly $4–$10 USD). Chain restaurants like La Casa de Toño and Potzollcalli are on the cheaper end, while specialized pozolerías like El Pozole de Moctezuma are slightly higher but still very affordable. Most places include tostadas and condiments with the order.

What's the difference between pozole rojo, verde, and blanco?

Pozole rojo (red) is made with a sauce of dried ancho and guajillo chilies — rich and slightly spicy. Pozole verde (green) uses a tomatillo, jalapeño, and pepita (pumpkin seed) sauce — tangy and herbaceous, originally from Guerrero. Pozole blanco (white) is the simplest version — a clear pork broth without chili sauce, letting the hominy and meat flavor shine. The style you find depends on the restaurant's regional roots.

Is pozole only served on certain days in Mexico City?

Traditionally, pozole is a Thursday and Saturday dish in Mexico — many restaurants and market stalls only serve it on those days. However, dedicated pozolerías like La Casa de Toño, Potzollcalli, and El Pozole de Moctezuma serve it every day. Some smaller spots like Casa Licha only open on weekends (Saturday and Sunday). Always check hours before going.

Can I find vegetarian pozole in Mexico City?

Yes! Santo Pozole in Roma specifically offers vegetarian pozole made with mushrooms instead of meat. Some other pozolerías offer chicken as an alternative to pork. Truly vegan pozole is harder to find at restaurants, but the broth base in pozole verde can sometimes be made meatless on request at smaller, family-run spots.

What should I order with pozole?

Pozole is traditionally accompanied by tostadas (crispy fried tortillas), shredded cabbage or lettuce, sliced radish, dried oregano, lime wedges, and salsa. Many pozolerías also serve chalupas, sopes, flautas, or quesadillas as side dishes. To drink, try agua de jamaica (hibiscus water) or a michelada. At La Perla Tapatía, the adobera cheese quesadillas from Jalisco are a must.

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11 Best Pozole in Mexico City (2026)

From 24-hour chains to legendary 1947 institutions — the best pozole rojo, verde & blanco in CDMX, backed by Reddit and local food blogs.