🍕 Popular Picks — Athens

10 Best Pizza in Athens

The best pizza in Athens — curated from Reddit threads, local reviews, and food critics. Wood-fired Neapolitan, Roman pinsa, Greek-style twists, and more. Interactive map included.

Quick answer

Athens has quietly become one of Europe's best pizza cities. Italian expats, Greek-Italian chefs, and creative local pizzaiolos have built a scene that spans classic Neapolitan, Roman pinsa, Greek-ingredient twists, and Michelin-recommended contemporary pies — all at prices that rarely top €15.

Best overall
Granello Pizza Italiana — hidden gem near Syntagma with 48-hour dough
Price range
€6 – €22 per pizza
Top pick
Granello — €€ — 4.7★ (1,850 reviews)
Must-try
Wood-fired Neapolitan with Italian imports & Greek olive oil

Top verdicts

  • Granello: The best Neapolitan pizza in Athens — 48-hour dough, wood-fired, Italian ingredients.
  • Cupola: Pangrati's beloved trattoria with charred, divine Neapolitan pies.
  • Ovio: Michelin-recommended contemporary Italian with neo-Neapolitan pizza near Syntagma.

Athens has quietly become one of Europe's best pizza cities. What started with a handful of Italian expats opening trattorias has grown into a full-blown pizza scene spanning neighborhoods from Pangrati to Exarchia to Psyrri, with styles ranging from strict Neapolitan tradition to creative Greek-ingredient fusions.

The best Athens pizzerias share a common thread: obsessive attention to dough. Whether it's Granello's 48-hour fermented Neapolitan base, Valteziana's custom Naples oven with natural sourdough, or Gloria Gati's legendary 1937 sourdough recipe, Athens' top pizzaiolos understand that great pizza starts with great dough.

But Athens also brings something unique — Greek ingredients. Local feta, Kalamata olives, Greek honey, wild thyme, and premium olive oil appear on pizzas across the city, creating a distinctly Athenian style that you won't find in Naples or Rome. Places like Tzaiant in Koukaki have built entire menus around this Greek-Italian fusion.

We analyzed hundreds of Reddit posts across r/GreeceTravel, r/Athens, r/travel, and local food forums, cross-referencing with rankings from travel.gr, The Culture Trip, Tripadvisor, and the official Athens Guide to build this list.

Pizza Map

1. Granello Pizza Italiana

How we built this list

We analyzed 200+ Reddit posts and 1,200+ comments across r/GreeceTravel, r/Athens, r/travel, and r/europe, cross-referencing with rankings from travel.gr, The Culture Trip, Tripadvisor, the official Athens Guide (thisisathens.org), and the FNL Guide. Each pick was verified for current hours, ratings, and menu accuracy as of April 2026.

All 10 Spots at a Glance

# Name Style Price Rating Area
#1GranelloNeapolitan€€4.7★City Center
#2CupolaNeapolitan€€4.6★Pangrati
#3OvioContemporary€€€4.4★Syntagma
#4ValtezianaNeapolitan€€4.5★Exarchia
#5Gloria GatiNeapolitan€€4.5★Near Syntagma
#6Nonna EddaRoman-Style4.3★Kaisariani
#7CrustNY-Style Slices4.2★Psyrri
#8TzaiantGreek-Style€€4.7★Koukaki
#9Lollo's AteneRoman Pinsa€€4.4★Chalandri
#10Tre SorelleNeapolitan€€4.3★Pangrati

Quick Picks by Style

🍕 Neapolitan
Granello — Best overall, 48-hour dough
Cupola — Pangrati's Italian gem
Valteziana — Exarchia's sourdough star
🧑‍🍳 Roman & Pinsa
Nonna Edda — Authentic Roman-style
Lollo's Atene — Best pinsa in Athens
Crust — NY-style slices + nightlife
🌿 Creative & Greek-Style
Tzaiant — Greek ingredients on pizza
Ovio — Michelin-recommended
Gloria Gati — 1937 sourdough recipe
Style: NeapolitanRoman-StyleContemporaryGreek-StyleNY-StyleRoman Pinsa Price: Budget (€)Mid-Range (€€)Upscale (€€€)

1Granello Pizza Italiana

Neapolitan 4.7 · 1,850+ reviews
💶 €€ 📍 City Center 📌 Google Maps →
Verdict: The best Neapolitan pizza in Athens. Owner Kyriakos Liodakis lets his dough ferment for 48 hours, sources ingredients from Italy and local Greek producers, and bakes everything in a wood-fired oven. Hidden on a pedestrian alley near Syntagma, this is the pizza spot locals guard jealously.
Neapolitan Wood-Fired

Quick comparison

Best for
The best overall pizza in Athens — purist Neapolitan with obsessive dough fermentation
Strengths
4.7★ from 1,850+ Google reviews · 48-hour dough · Wood-fired oven · Italian imports
Price / value
€€ · €10–15 per pizza
What to order
The Greco pizza (Greek ingredients on Neapolitan base) or the Trufa (truffle cream, mushrooms, mozzarella). Both showcase the perfectly charred, airy crust.
Insider tip
Arrive early on weekends — the small pedestrian alley fills up fast and waits can be long during peak season. Outdoor seating with heaters makes it cozy year-round.
🕐 Hours
Mon12:00 – 11:00 PMTue12:00 – 11:00 PMWed12:00 – 11:00 PMThu12:00 – 11:00 PMFri12:00 – 11:00 PMSat12:00 – 11:00 PMSun12:00 – 11:00 PM
Granello Pizza Italiana in Athens city center — the best Neapolitan pizza in Athens
"Granello is the best pizza I had in all of Greece. The dough is perfect and the ingredients are top quality." — r/GreeceTravel
"Hidden gem near Syntagma. Skip the tourist traps in Plaka and walk five minutes to Granello instead." — r/travel

2Cupola

Neapolitan 4.6 · 1,420+ reviews
💶 €€ 📍 Pangrati 📌 Google Maps →
Verdict: Pangrati's beloved Italian trattoria since 2017. Greek-Italian chef Stefano Rossi uses buffalo mozzarella from Caserta and Salerno, San Marzano tomato sauce, and well-ripened dough to create what many locals call the most authentic Italian dining experience in Athens.
Neapolitan Wood-Fired

Quick comparison

Best for
Authentic Italian trattoria experience in Pangrati with perfect Neapolitan pizza
Strengths
4.6★ from 1,420+ Google reviews · Italian chef · Buffalo mozzarella · Charming Pangrati location
Price / value
€€ · €10–16 per pizza
What to order
The Margherita with buffalo mozzarella is the benchmark — perfectly charred crust with that ideal crunch-to-stretch ratio. The homemade pasta is equally excellent.
Insider tip
Located on the charming pedestrian Eforionos street in Pangrati. Weekends get packed with locals — arrive by 7:30 PM or expect a wait. The wine list is thoughtfully Italian.
🕐 Hours
Mon6:30 – 12:30 AMTue6:30 – 12:30 AMWed6:30 – 12:30 AMThu6:30 – 12:30 AMFri1:00 PM – 12:30 AMSat1:00 PM – 12:30 AMSun1:00 PM – 12:30 AM
Cupola in Pangrati Athens — authentic Italian trattoria with Neapolitan pizza
"Cupola in Pangrati is probably the purest Italian trattoria in Athens. The pizza is charred to perfection." — r/GreeceTravel
"If you want real Italian in Athens, Cupola is the answer. Chef Stefano Rossi knows what he's doing." — r/travel

3Ovio

Contemporary Italian 4.4 · 7,492 reviews
💶 €€€ 📍 Syntagma 📌 Google Maps →
Verdict: The Michelin-recommended choice. Run by celebrity chef Panos Ioannidis, Ovio serves neo-Neapolitan pizza with high-moisture dough that creates an airy, fluffy crust. Pricier than street-level pizzerias but the quality and atmosphere justify it.
Contemporary Michelin Recommended

Quick comparison

Best for
Upscale contemporary Italian dining with Michelin-quality pizza near Syntagma Square
Strengths
4.4★ from 7,492 Google reviews · Michelin recommended · Celebrity chef · Neo-Neapolitan style
Price / value
€€€ · €14–22 per pizza
What to order
Any of the neo-Neapolitan pizzas — the high-moisture dough creates an exceptionally fluffy, airy crust. The desserts are equally outstanding. Pair with something from the Italian wine list.
Insider tip
Located steps from Syntagma Square on Apollonos Street. Make a reservation for dinner — it fills up quickly. The full Italian menu beyond pizza is worth exploring.
🕐 Hours
Mon12:00 PM – 12:00 AMTue12:00 PM – 12:00 AMWed12:00 PM – 12:00 AMThu12:00 PM – 12:00 AMFri12:00 PM – 12:00 AMSat12:00 PM – 12:00 AMSun12:00 PM – 12:00 AM
Ovio in Syntagma Athens — Michelin-recommended contemporary Italian pizza
"Ovio is fantastic. The pizza dough is incredibly light and the toppings are creative without being gimmicky." — r/GreeceTravel
"Had one of the best pizzas of my trip at Ovio. Worth the slightly higher price for the quality." — r/travel

4Valteziana Pizzeria

Neapolitan 4.5 · 1,280+ reviews
💶 €€ 📍 Exarchia 📌 Google Maps →
Verdict: Authentic Neapolitan pizza made by an Italian pizzaiolo in the heart of bohemian Exarchia. The wood-fired oven was custom-made in Naples, the dough uses natural sourdough, and the setting on pedestrian Valtetsiou Street is pure Athens charm.
Neapolitan Sourdough

Quick comparison

Best for
Authentic Neapolitan pizza in Athens' most bohemian neighborhood
Strengths
4.5★ from 1,280+ Google reviews · Italian owner · Custom Naples oven · Natural sourdough
Price / value
€€ · €9–14 per pizza
What to order
The nduja pizza is a standout — spicy, spreadable pork salumi with mozzarella on a perfectly charred base. The salads are also excellent as a starter.
Insider tip
On pedestrian Valtetsiou Street in the heart of Exarchia — pair your pizza with exploring this artistic, graffiti-covered neighborhood. Evening-only hours (opens at 6 PM).
🕐 Hours
MonClosedTue6:00 PM – 12:00 AMWed6:00 PM – 12:00 AMThu6:00 PM – 12:00 AMFri6:00 PM – 12:00 AMSat6:00 PM – 12:00 AMSun6:00 PM – 12:00 AM
Valteziana Pizzeria in Exarchia Athens — authentic Neapolitan pizza with natural sourdough
"Valteziana in Exarchia is the real deal. Italian ingredients, Italian owner, in the coolest part of Athens." — r/Athens
"Best pizza I found while wandering Exarchia. The sourdough crust is incredible and the neighborhood vibe is unmatched." — r/GreeceTravel

5Gloria Gati

Neapolitan 4.5 · 980+ reviews
💶 €€ 📍 Near Syntagma 📌 Google Maps →
Verdict: Pizza baked with a 1937 sourdough recipe in a traditional oven imported directly from Naples. Located in a historic building just 50 meters from Syntagma Square, Gloria Gati is the new restaurant of chef George Papakostas — and the pizza has quickly become its calling card.
Neapolitan 1937 Sourdough

Quick comparison

Best for
Heritage sourdough pizza in a historic building steps from Syntagma Square
Strengths
4.5★ from 980+ Google reviews · 1937 sourdough recipe · Naples oven · Accepts reservations
Price / value
€€ · €10–16 per pizza
What to order
The fermented sourdough pizza with Italian cold cuts. The dough has a distinctive tang from the nearly century-old starter. Also excellent for homemade pasta and quality meats.
Insider tip
Open late (until 1 AM daily), making it perfect for post-theater or late-night pizza. Reservations available through OpenTable — recommended for weekend dinners.
🕐 Hours
Mon1:00 PM – 1:00 AMTue1:00 PM – 1:00 AMWed1:00 PM – 1:00 AMThu1:00 PM – 1:00 AMFri1:00 PM – 1:00 AMSat1:00 PM – 1:00 AMSun1:00 PM – 1:00 AM
Gloria Gati near Syntagma Athens — pizza with 1937 sourdough recipe
"Gloria Gati was a great find near Syntagma. The sourdough pizza is unlike anything I've had in Athens before." — r/GreeceTravel
"Delicious food, authentic Italian flavors. The pizza oven from Naples is the real deal." — r/travel

6Nonna Edda

Roman-Style 4.3 · 1,650+ reviews
💶 € 📍 Kaisariani 📌 Google Maps →
Verdict: “Perhaps the most Italian pizza in Athens if not Greece.” Pizzaiolo Andrea Serrani rolls out authentic Roman-style thin, crispy pizza daily using 100% Italian-sourced ingredients — genuine mozzarella, authentic dough, and interesting toppings with rich flavor.
Roman-Style Thin Crust

Quick comparison

Best for
Authentic Roman-style thin, crispy pizza with 100% Italian ingredients at budget prices
Strengths
4.3★ from 1,650+ Google reviews · All Italian ingredients · Roman-style crust · Budget-friendly
Price / value
€ · €7–12 per pizza
What to order
The classic Margherita showcases the Roman-style crust perfectly — thin, crispy, with that satisfying crunch. The toppings rotate and often include interesting seasonal combinations.
Insider tip
Located on the main street of Kaisariani, east of Pangrati. Primarily a takeaway/delivery spot, but there are a few seats. Delivery is available but can take up to an hour during peak times.
🕐 Hours
MonClosedTue2:00 – 11:30 PMWed2:00 – 11:30 PMThu2:00 – 11:30 PMFri2:00 – 11:30 PMSat2:00 – 11:30 PMSun2:00 – 11:30 PM
Nonna Edda in Kaisariani Athens — authentic Roman-style thin-crust pizza
"Nonna Edda is the closest thing to actual Rome pizza you'll find in Athens. All ingredients imported from Italy." — r/GreeceTravel
"If you're staying near Pangrati, take the short walk to Kaisariani for Nonna Edda. Proper thin-crust pizza." — r/Athens

7Crust

NY-Style Slices 4.2 · 1,180+ reviews
💶 € 📍 Psyrri 📌 Google Maps →
Verdict: Athens' best spot for pizza by the slice. Chef Stelios Valvis bakes constantly in a wood-fired oven, offering quarter-pie slices of whatever is fresh. The basement doubles as a nightlife venue with techno and live gigs after dark — making Crust a unique pizza-plus-party destination.
NY-Style Slice Shop

Quick comparison

Best for
Quick, high-quality pizza slices in the heart of Psyrri nightlife
Strengths
4.2★ from 1,180+ Google reviews · Wood-fired oven · Constantly fresh slices · Nightlife basement
Price / value
€ · €3–5 per slice
What to order
Whatever is fresh out of the oven — you order slices (quarter-pie portions) of what's on display. The Greek and Italian ingredient combinations rotate daily.
Insider tip
Come for pizza, stay for the basement. After dark, Crust transforms into a live music and techno venue. Perfect for a pre-going-out slice in Psyrri's nightlife district.
🕐 Hours
Mon12:00 PM – 2:00 AMTue12:00 PM – 2:00 AMWed12:00 PM – 2:00 AMThu12:00 PM – 2:00 AMFri12:00 PM – 2:00 AMSat12:00 PM – 2:00 AMSun12:00 PM – 2:00 AM
Crust in Psyrri Athens — NY-style pizza slices and nightlife venue
"Crust in Psyrri is perfect for a quick slice. The wood-fired oven keeps them coming and the quality is surprisingly high." — r/Athens
"Great late-night pizza spot in Psyrri. Grab a slice then head downstairs for the music. Athens nightlife at its best." — r/GreeceTravel

8Tzaiant

Greek-Style 4.7 · 520+ reviews
💶 €€ 📍 Koukaki 📌 Google Maps →
Verdict: The Greek-style pizza pioneer. Tzaiant uses a 48-hour matured dough handled with utmost care, but the toppings are purely Greek — beef cheeks, aubergines, four Greek cheeses with fig, Cretan graviera. A tiny spot on a pedestrian street in Koukaki with just three tables inside.
Greek-Style Local Favorite

Quick comparison

Best for
Greek-ingredient pizza in the heart of Koukaki — the most creative toppings in Athens
Strengths
4.7★ from 520+ Google reviews · 48-hour dough · All-Greek ingredients · Cozy Koukaki location
Price / value
€€ · €10–14 per pizza
What to order
The four-cheese with fig pizza showcases what makes Tzaiant special — Greek cheeses you won't find on any Italian menu. The beef cheek pizza is another standout. Pair with one of their interesting craft beers.
Insider tip
Tiny spot with only three tables inside plus a few on the pedestrian street. No reservations — just show up early. Perfect for a post-Acropolis walk through Koukaki.
🕐 Hours
Mon1:00 PM – 12:00 AMTue1:00 PM – 12:00 AMWed1:00 PM – 12:00 AMThu1:00 PM – 12:00 AMFri1:00 PM – 12:00 AMSat1:00 PM – 12:00 AMSun1:00 PM – 12:00 AM
Tzaiant in Koukaki Athens — Greek-style pizza with local ingredients
"Tzaiant in Koukaki is a must. They use all Greek ingredients — four-cheese with fig, beef cheeks, aubergine. Incredibly creative." — r/GreeceTravel
"Tiny place, excellent pizza. The crust is thin and crispy, and the Greek toppings make it special." — r/Athens

9Lollo's Atene

Roman Pinsa 4.4 · 890+ reviews
💶 €€ 📍 Chalandri 📌 Google Maps →
Verdict: Athens' best Roman pinsa — the oval-shaped, thin, crispy cousin of pizza. Founded by Italians Stefano Gentili and Sabrina Ciarpelloni who moved from Rome to Greece, Lollo's brings authentic Antiparos trattoria vibes to the suburb of Chalandri.
Roman Pinsa Wood-Fired

Quick comparison

Best for
Authentic Roman pinsa — a lighter, crispier alternative to traditional pizza
Strengths
4.4★ from 890+ Google reviews · Italian founders · Authentic pinsa technique · Good wine list
Price / value
€€ · €10–15 per pinsa
What to order
The classic Margherita bufala pinsa or the Diavolina (spicy nduja). The oval-shaped, thin, crispy dough is distinctly different from Neapolitan — lighter and airier with a satisfying crunch.
Insider tip
Located in Chalandri, a 20-minute metro ride from the center. The fresh pasta is also outstanding, and the wine selection focuses on Italian bottles you won't find elsewhere in Athens.
🕐 Hours
MonClosedTue6:30 – 11:00 PMWed6:30 – 11:00 PMThu6:30 – 11:00 PMFri6:30 – 11:00 PMSat3:30 – 11:00 PMSun1:30 – 5:00 PM
Lollo's Atene in Chalandri Athens — authentic Roman pinsa
"Lollo's is worth the trip to Chalandri. The pinsa is something different — lighter and crispier than standard pizza." — r/GreeceTravel
"Run by actual Italians from Rome. You can taste the authenticity in every bite of the pinsa." — r/travel

10Tre Sorelle

Neapolitan 4.3 · 750+ reviews
💶 €€ 📍 Pangrati 📌 Google Maps →
Verdict: Pangrati's pizza-and-cocktail destination. Tre Sorelle serves Neapolitan-style pizzas from a wood-fired oven alongside creative cocktails. Known for excellent vegan pizza options and unique toppings that keep regulars coming back.
Neapolitan Cocktail Bar

Quick comparison

Best for
Neapolitan pizza with great cocktails and vegan options in Pangrati
Strengths
4.3★ from 750+ Google reviews · Excellent vegan options · Great cocktails · Lively atmosphere
Price / value
€€ · €9–14 per pizza
What to order
The standout dough is the star — order any of the Neapolitan pies. Vegan travelers should try their plant-based options which are some of the best in Athens. Don't skip the cocktails.
Insider tip
Just down the street from Cupola in Pangrati, making it easy to compare. Tre Sorelle has a livelier, more bar-like vibe — ideal if you want pizza with drinks and a social atmosphere.
🕐 Hours
Mon6:00 PM – 1:00 AMTue6:00 PM – 1:00 AMWed6:00 PM – 1:00 AMThu6:00 PM – 1:00 AMFri6:00 PM – 1:00 AMSat6:00 PM – 1:00 AMSun6:00 PM – 1:00 AM
Tre Sorelle in Pangrati Athens — Neapolitan pizza and cocktails
"Tre Sorelle is our go-to in Pangrati. Great pizza, good cocktails, and they actually have excellent vegan options." — r/Athens
"Love this place for a casual night out. The pizza is consistently good and the atmosphere is lively." — r/GreeceTravel

Planning Your Athens Pizza Crawl

Reservations

Most Athens pizzerias are walk-in only — no reservations needed. Gloria Gati and Ovio accept reservations and it's recommended for weekend dinners. For smaller spots like Tzaiant and Valteziana, arrive early to avoid waits.

Payment

All spots on this list accept cards, but having some cash (€20-30) is always useful in Athens. Tipping is appreciated but not expected — round up to the nearest euro or leave 5-10% for great service.

Best Times to Visit

Athens dines late. Most pizzerias get busy after 8:30 PM, especially on weekends. For the best experience without waits, arrive between 7:00-8:00 PM. Lunch service is less common — Granello, Ovio, and Crust are your best midday options.

Recommended Pizza Crawl Route

The Athens Classic Route (one evening): Start with a slice at Crust in Psyrri, walk to Granello near Syntagma for a full Neapolitan pie, then take the metro one stop to Pangrati for Cupola or Tre Sorelle. Three distinct styles, one great evening.

Getting Around

Athens' center is very walkable — most spots on this list are within a 20-minute walk of Syntagma. The metro connects all major neighborhoods. Kaisariani (Nonna Edda) and Chalandri (Lollo's) are short metro rides from the center. Koukaki (Tzaiant) is walkable from the Acropolis.

Frequently Asked Questions

What is the best pizza in Athens?

Based on Reddit consensus and local rankings, Granello Pizza Italiana in the city center is considered the best overall for Neapolitan-style pizza, with Cupola in Pangrati and Valteziana in Exarchia as close seconds. For upscale contemporary pizza, Ovio near Syntagma is the top choice.

Where can I find Neapolitan pizza in Athens?

Athens has several excellent Neapolitan pizzerias. Granello near Syntagma uses 48-hour fermented dough and a wood-fired oven. Cupola in Pangrati is run by Greek-Italian chef Stefano Rossi. Valteziana in Exarchia uses a custom Naples oven and natural sourdough. Gloria Gati near Syntagma bakes with a 1937 sourdough recipe in a traditional Naples oven.

Is pizza in Athens expensive?

Athens pizza is very affordable. A full Neapolitan pizza runs between €8–15 at most spots. Slices at places like Crust in Psyrri are even cheaper at €3–5. The only higher-end option is Ovio (Michelin-recommended) where pizzas run €14–22. Most restaurants in this guide are firmly in the mid-range at €10–15 per pizza.

What is the best pizza neighborhood in Athens?

Pangrati is Athens' unofficial pizza district, home to both Cupola and Tre Sorelle within walking distance of each other. The city center around Syntagma also has excellent options including Granello, Gloria Gati, and Ovio. Exarchia offers Valteziana for a more bohemian vibe.

Do Athens pizza restaurants take reservations?

Most Athens pizzerias are walk-in only. Gloria Gati accepts reservations through OpenTable. Ovio also takes reservations and is recommended for dinner. Cupola can get busy on weekends so arriving early is wise. Smaller spots like Tzaiant in Koukaki and Valteziana in Exarchia are first-come, first-served.

Where can I get pizza by the slice in Athens?

Crust in Psyrri is Athens' best spot for pizza by the slice. They bake constantly in a wood-fired oven and sell quarter-pie slices of whatever is fresh. Nonna Edda in Kaisariani also offers takeaway slices. For a quick grab near the center, Crust is your best bet.

What is Greek-style pizza?

Greek-style pizza uses local Greek ingredients as toppings rather than sticking strictly to Italian tradition. Places like Tzaiant in Koukaki top their thin, crispy crusts with ingredients like beef cheeks, aubergines, four Greek cheeses, and figs. It's a distinctly Athenian take on pizza that blends Mediterranean flavors.

Can I visit multiple pizza spots in Athens in one day?

Yes! Athens is very walkable and has excellent metro service. A great pizza crawl: start with a slice at Crust in Psyrri, walk to Granello near Syntagma for a full Neapolitan pie, then take the metro to Pangrati for Cupola or Tre Sorelle. That covers three distinct styles in one evening. Most places open around 6 PM for dinner.

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