Quick answer
Bangkok's mango sticky rice scene offers options from ฿55 to ฿500, with Mae Varee (฿80–150) being a top recommendation for its exceptional mangoes and generous coconut cream. This guide highlights the best places to find this beloved dessert across the city, catering to various budgets and preferences.
- Best overall
- Mae Varee
- Top pick
- Mae Varee
Top verdicts
- Mae Varee: Cash-only takeaway counter — call ahead for large orders or expect to wait.
- Or Tor Kor Market: MRT Kamphaeng Phet exit 3 is the closest stop — open daily 6am–6pm.
- After You Dessert Café: Bangkok malls — useful when the heat is unbearable and you want air-con.
Mango sticky rice (ข้าวเหนียวมะม่วง, Khao Niao Mamuang) is Thailand's most beloved dessert and arguably its most exportable cultural contribution to the world's sweet tooth. In Bangkok, it's everywhere — from street stalls charging ฿60 to fine dining restaurants charging ten times that for a "reimagined" version.
Area map
1. Mae Varee
Start with:
- 1. Mae Varee
- 2. Or Tor Kor Market
- 3. After You Dessert Café
- 4. Nang Loeng Market
- 5. Chatuchak Weekend Market Stalls
- 6. Khao Niao Mamuang Jay Dee
- 7. Krua Apsorn
- 8. Baan Ying Restaurant
- 9. Yaowarat (Chinatown) Night Mango Vendors
- 10. The Local Restaurant
- 11. Mango Tango
- 12. Wanlop Mango Stall (Sukhumvit Soi 38)
- 13. Pak Khlong Talat Flower Market Stalls
- 14. Nahm Restaurant
- 15. Khao San Road Street Stalls
All 15 spots at a glance
| # | Name | Style | Price | Area |
|---|---|---|---|---|
| 1 | Mae Varee | restaurant | mid | Thong Lo (near Sukhumvit Soi 49), Bangkok |
| 2 | Or Tor Kor Market | restaurant | mid | Or Tor Kor Market, Chatuchak, Bangkok (BTS Mo Chit) |
| 3 | After You Dessert Café | restaurant | mid | Thong Lo, Siam, and multiple Bangkok locations |
| 4 | Nang Loeng Market | restaurant | mid | Nang Loeng, Pom Prap Sattru Phai District (Old Bangkok) |
| 5 | Chatuchak Weekend Market Stalls | restaurant | mid | Chatuchak Weekend Market, Bangkok (BTS Mo Chit / MRT Chatuchak Park) |
| 6 | Khao Niao Mamuang Jay Dee | restaurant | mid | Silom area, Bangkok |
| 7 | Krua Apsorn | restaurant | mid | Din Daeng and Phranakorn branches, Bangkok |
| 8 | Baan Ying Restaurant | restaurant | mid | Central Embassy and multiple Bangkok malls |
| 9 | Yaowarat (Chinatown) Night Mango Vendors | restaurant | mid | Yaowarat Road, Chinatown, Bangkok (MRT Wat Mangkon) |
| 10 | The Local Restaurant | restaurant | mid | Sukhumvit Soi 23, Bangkok |
| 11 | Mango Tango | restaurant | mid | Siam Square and multiple Bangkok locations |
| 12 | Wanlop Mango Stall (Sukhumvit Soi 38) | restaurant | mid | Sukhumvit Soi 38, Bangkok (BTS Thong Lo) |
| 13 | Pak Khlong Talat Flower Market Stalls | restaurant | mid | Pak Khlong Talat, Bangkok (near Memorial Bridge) |
| 14 | Nahm Restaurant | restaurant | mid | COMO Metropolitan Hotel, Silom, Bangkok |
| 15 | Khao San Road Street Stalls | restaurant | mid | Khao San Road, Banglamphu, Bangkok |
1Mae Varee
Restaurant
Verdict: Cash-only takeaway counter — call ahead for large orders or expect to wait.
Quick comparison
- Best for
- The canonical Bangkok mango sticky rice stop
- Strengths
- Known for Restaurant · Thong Lo (near Sukhumvit Soi 49), Bangkok
- Price / value
- 80–150/portion
- Why it made the list
- Bangkok's most-cited mango-sticky-rice institution — the open-front shophouse on Sukhumvit Soi 49 in Thong Lo. Decades of operation and the spot most Bangkok food guides default to.
- What to order
- Order the standard mango sticky rice with extra coconut cream drizzle and crispy mung beans.
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2Or Tor Kor Market
Restaurant
Verdict: MRT Kamphaeng Phet exit 3 is the closest stop — open daily 6am–6pm.
Quick comparison
- Best for
- Mango quality comparison shopping
- Strengths
- Known for Restaurant · Or Tor Kor Market, Chatuchak, Bangkok (BTS Mo Chit)
- Price / value
- 80–180/portion
- Why it made the list
- Bangkok's premium fresh-market — Or Tor Kor's vendors source the best Nam Dok Mai mangoes in the city. Side-by-side stalls let you compare three different versions in one walk.
- What to order
- Order from the vendor with the longest line; that's the quality signal at Or Tor Kor.
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3After You Dessert Café
Restaurant
Verdict: Bangkok malls — useful when the heat is unbearable and you want air-con.
Quick comparison
- Best for
- Modern mall-cafe version with air-con
- Strengths
- Known for Restaurant · Thong Lo, Siam, and multiple Bangkok locations
- Price / value
- 150–280/portion
- Why it made the list
- The After You chain's modern dessert-cafe take — air-conditioned seating, premium presentation, 150–280 baht per portion. Multiple Bangkok mall locations.
- What to order
- Order the signature mango sticky rice with shaved coconut ice on top.
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4Nang Loeng Market
Restaurant
Verdict: Daytime only (open until early afternoon); plan it as a morning sightseeing-and-eat combo.
Quick comparison
- Best for
- Cheapest mango sticky rice in old Bangkok
- Strengths
- Known for Restaurant · Nang Loeng, Pom Prap Sattru Phai District (Old Bangkok)
- Price / value
- 60–90/portion
- Why it made the list
- An Old Bangkok wet market — Nang Loeng has been operating since the early 1900s and remains tourist-light. The 60–90 baht price point is among the cheapest on this list.
- What to order
- Order from any of the dessert vendors at the market's central food court.
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5Chatuchak Weekend Market Stalls
Restaurant💴 70–120/portion📍 Chatuchak Weekend Market, Bangkok (BTS Mo Chit / MRT Chatuchak Park)📌 Google Maps →
Verdict: Saturday and Sunday only; mid-morning is the best time before peak heat.
Quick comparison
- Best for
- Weekend-market mango sticky rice
- Strengths
- Known for Restaurant · Chatuchak Weekend Market, Bangkok (BTS Mo Chit / MRT Chatuchak Park)
- Price / value
- 70–120/portion
- Why it made the list
- Saturday-Sunday weekend-market stalls — Chatuchak's mango sticky rice vendors are scattered through the food sections, 70–120 baht per portion.
- What to order
- Look for the vendor with a queue of locals (not just tourists) — that's the quality signal.
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6Khao Niao Mamuang Jay Dee
Restaurant
Verdict: Convenient for office-lunch runs; quieter on weekends than the tourist-circuit stalls.
Quick comparison
- Best for
- Silom CBD lunch dessert run
- Strengths
- Known for Restaurant · Silom area, Bangkok
- Price / value
- 65–110/portion
- Why it made the list
- A Silom neighborhood mango sticky rice specialist — 65–110 baht per portion, mid-tier pricing in a central business-district location.
- What to order
- Order the standard mango sticky rice with the housemade coconut sauce.
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7Krua Apsorn
Restaurant💴 120–180/mango sticky rice; full meal ฿300–600/person📍 Din Daeng and Phranakorn branches, Bangkok📌 Google Maps →
Verdict: Treat it as a full dinner stop, not just a dessert run — that's how locals use Krua Apsorn.
Quick comparison
- Best for
- Dessert after a famous Thai dinner
- Strengths
- Known for Restaurant · Din Daeng and Phranakorn branches, Bangkok
- Price / value
- 120–180/mango sticky rice; full meal ฿300–600/person
- Why it made the list
- A Bangkok institution for full Thai meals — Krua Apsorn's mango sticky rice is a side trip you take after the famous crab omelet. 120–180 baht per portion at the Din Daeng and Phranakorn branches.
- What to order
- Order the mango sticky rice as a final course after the crab fried rice.
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8Baan Ying Restaurant
Restaurant💴 150–200/mango sticky rice; full meal ฿400–800/person📍 Central Embassy and multiple Bangkok malls📌 Google Maps →
Verdict: Mall locations make it easy to fit between sightseeing and shopping stops.
Quick comparison
- Best for
- Mall-restaurant Thai dinner with dessert
- Strengths
- Known for Restaurant · Central Embassy and multiple Bangkok malls
- Price / value
- 150–200/mango sticky rice; full meal ฿400–800/person
- Why it made the list
- A casual chain across multiple Bangkok malls — comfort-food Thai with mango sticky rice as a closer. 150–200 baht per portion.
- What to order
- Order the mango sticky rice after one of the rice bowls; it's a meal-finisher more than a destination dessert.
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9Yaowarat (Chinatown) Night Mango Vendors
Restaurant
Verdict: Open evenings only; busiest 8pm onward, especially on weekends.
Quick comparison
- Best for
- Closing dessert for Yaowarat street-food crawls
- Strengths
- Known for Restaurant · Yaowarat Road, Chinatown, Bangkok (MRT Wat Mangkon)
- Price / value
- 60–100/portion
- Why it made the list
- Yaowarat's evening street-food strip — Chinatown's mango vendors set up after dark and 60–100 baht buys you the dessert that closes a Yaowarat street-food crawl.
- What to order
- Eat mango sticky rice at the end of a Yaowarat dinner crawl, not the start.
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10The Local Restaurant
Restaurant
Verdict: Reservations required for the tasting menu; book a few days ahead.
Quick comparison
- Best for
- Fine-dining mango sticky rice as one course
- Strengths
- Known for Restaurant · Sukhumvit Soi 23, Bangkok
- Price / value
- 280–420/mango sticky rice; full meal ฿800–1,800/person
- Why it made the list
- An upscale Sukhumvit Thai restaurant — The Local's tasting-menu format treats mango sticky rice as one course of an 800–1,800 baht dinner. The fine-dining entry on this list.
- What to order
- Order the tasting menu and let the kitchen plate the mango sticky rice as the closing course.
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11Mango Tango
Restaurant
Verdict: Siam Square location is in the middle of the shopping district — useful as a heat-break stop.
Quick comparison
- Best for
- Tourist-friendly mango dessert chain
- Strengths
- Known for Restaurant · Siam Square and multiple Bangkok locations
- Price / value
- 120–220/portion
- Why it made the list
- A Siam Square dessert chain dedicated to mango — multiple Bangkok locations, 120–220 baht. Tourist-friendly modern presentation.
- What to order
- Order the mango sticky rice with mango ice cream — Mango Tango's combo dessert.
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12Wanlop Mango Stall (Sukhumvit Soi 38)
Restaurant
Verdict: Evening hours only (post-7pm); stall locations shift, so check before walking down.
Quick comparison
- Best for
- Survivor stall on Soi 38's old food strip
- Strengths
- Known for Restaurant · Sukhumvit Soi 38, Bangkok (BTS Thong Lo)
- Price / value
- 70–120/portion
- Why it made the list
- A Sukhumvit Soi 38 street stall — once-famous Soi 38 night market is mostly gone, but a few stalls like Wanlop survive at 70–120 baht per portion.
- What to order
- Order the standard mango sticky rice; soi-stall versions are about freshness, not innovation.
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13Pak Khlong Talat Flower Market Stalls
Restaurant
Verdict: Open 24 hours, but the quality is best in the morning when fresh deliveries arrive.
Quick comparison
- Best for
- Cheapest mango sticky rice plus a flower-market wander
- Strengths
- Known for Restaurant · Pak Khlong Talat, Bangkok (near Memorial Bridge)
- Price / value
- 55–80/portion
- Why it made the list
- Pak Khlong Talat — Bangkok's 24-hour flower market — also hosts a small cluster of dessert vendors at 55–80 baht per portion. The cheapest Bangkok mango sticky rice on this list.
- What to order
- Eat after wandering the flower stalls — the vendors are tucked behind the main flower aisles.
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14Nahm Restaurant
Restaurant💴 350–500/mango sticky rice; tasting menu ฿2,500–4,500/person📍 COMO Metropolitan Hotel, Silom, Bangkok📌 Google Maps →
Verdict: Reservations required; it's a special-occasion dinner, not a casual stop.
Quick comparison
- Best for
- Special-occasion Thai tasting dinner
- Strengths
- Known for Restaurant · COMO Metropolitan Hotel, Silom, Bangkok
- Price / value
- 350–500/mango sticky rice; tasting menu ฿2,500–4,500/person
- Why it made the list
- Chef David Thompson's tasting-menu Thai restaurant at COMO Metropolitan Silom — Michelin-starred (formerly Asia's 50 Best). 350–500 baht for mango sticky rice as part of a 2,500–4,500 baht tasting menu.
- What to order
- Order the tasting menu and let the kitchen close with mango sticky rice or whichever seasonal dessert is on rotation.
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15Khao San Road Street Stalls
Restaurant
Verdict: Late-evening hours pull the most foot traffic and the highest tourist markups.
Quick comparison
- Best for
- Convenience pick if you're already on Khao San
- Strengths
- Known for Restaurant · Khao San Road, Banglamphu, Bangkok
- Price / value
- 80–200/portion (tourist prices)
- Why it made the list
- Khao San Road's street vendors — backpacker-strip mango sticky rice at 80–200 baht per portion (the higher end is tourist pricing).
- What to order
- Bargain politely; first-quote prices on Khao San are inflated for tourists.
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Frequently asked questions
What is mango season in Bangkok?
The peak mango season in Thailand is April–June, when Nam Dok Mai mangoes reach their sweetest, most aromatic peak. During this season, mango sticky rice vendors proliferate throughout Bangkok and the quality is at its best. You can find mango sticky rice year-round in Bangkok — Thailand grows different mango varieties across the seasons — but the April–June peak is when the dish is transcendent. Mae Varee and Or Tor Kor Market are particularly busy during peak season.
How much does mango sticky rice cost in Bangkok?
Street stalls and markets: ฿60–120 ($1.70–3.40 USD) for a generous portion with ripe mango and coconut cream. Mid-range restaurant versions (Baan Ying, Krua Apsorn): ฿120–200. Premium restaurant versions (The Local, Nahm): ฿250–450. Mae Varee charges ฿80–150 depending on mango size and season. Tourist-area prices (Khao San Road) can be as high as ฿200 for the same portion you'd get for ฿80 at a local market.
What makes good mango sticky rice?
Three elements: the mango, the rice, and the coconut cream. The mango should be Nam Dok Mai variety — golden-yellow, intensely sweet, and slightly floral with minimal fibre. The sticky rice should be just cooked: tender but with bite, warm rather than cold, lightly scented. The coconut cream sauce poured over should be rich, slightly salted, and sweet — the salt is critical because it intensifies the sweet mango flavour. A sprinkle of toasted sesame or crispy mung beans adds texture. If any element is compromised — unripe mango, cold rice, thin coconut cream — the dish fails.
Can I find mango sticky rice in Bangkok year-round?
Yes, but quality varies by season. Mae Varee and Or Tor Kor Market source carefully and maintain quality year-round using preserved or imported mangoes in off-season. Many street stalls use unripe or refrigerated mangoes in October–February, which produces a notably inferior result. During peak season (April–June), even mediocre stalls produce good results because the fruit is exceptional. Year-round reliable: Mae Varee, Or Tor Kor Market, After You Dessert Café.