Quick answer
For the quintessential, historic Neapolitan pizza experience, you simply cannot miss L'Antica Pizzeria da Michele, revered for its unwavering dedication to the perfect Margherita.
- Best overall
- L'Antica Pizzeria da Michele
- Best budget
- Pizzeria Starita a Materdei
- Best experience
- 50 Kalò di Ciro Salvo
- Last verified
- 2026-03
How we picked these
Our selection of Naples' best pizza spots was curated through extensive local research, cross-referencing historic pizzerias with Gambero Rosso and Michelin guide recommendations, alongside popular local food blogs and traveler reviews. We prioritized venues renowned for their authentic Neapolitan preparation, quality ingredients, and consistent outstanding experiences from both locals and visitors.
L'Antica Pizzeria da Michele
Opened in 1870, Da Michele is arguably the most famous pizzeria in the world, known for its unwavering commitment to tradition. They offer only two types of pizza: Margherita and Marinara, cooked to perfection in a wood-fired oven. The atmosphere is bustling and authentic, with a no-frills focus on the pizza itself.
🍽️ What to order
Pizza Margherita (double mozzarella if you dare)
💡 Insider tip
Expect a wait, especially during peak hours. Grab a number from the attendant at the door and be prepared to share a table. It moves surprisingly fast!
"Seriously, Da Michele is worth the hype. That simple Margherita is just pure magic. No frills, just perfect pizza."— r/food user
Gino Sorbillo Lievito Madre al Duomo
Gino Sorbillo comes from a long line of pizzaiolos and has become a global ambassador for Neapolitan pizza. His Duomo location offers a slightly more refined experience than some of the older spots, with a wider menu featuring innovative toppings alongside the classics, all made with a focus on high-quality, organic ingredients and a perfectly proofed dough.
🍽️ What to order
Pizza Antica Margherita (with buffalo mozzarella) or try one of their seasonal specials.
💡 Insider tip
This location is usually less chaotic than his original Via dei Tribunali spot, but still popular. Arrive early or make a reservation if possible.
"Sorbillo's crust is next level, crispy yet chewy. I had the 'smoked cheese and sausage' one at the Duomo spot and it was insane. Best pizza I've ever had."— r/travel user
50 Kalò di Ciro Salvo
Ciro Salvo is a third-generation pizzaiolo renowned for his meticulous attention to dough hydration and fermentation, resulting in incredibly light and digestible pizzas. Located near the waterfront, 50 Kalò offers a more contemporary and comfortable dining experience compared to older establishments, with a focus on premium ingredients and creative interpretations.
🍽️ What to order
Pizza Marinara (to truly appreciate the dough) or the classic Margherita. Their 'Pizza Fritta' is also exceptional.
💡 Insider tip
It's a bit out of the main tourist hub, but easily reachable by metro. It's worth the trip for the quality and a more relaxed meal.
"Don't sleep on 50 Kalò just because it's 'modern'. Ciro Salvo is a genius with dough. Seriously, ate the whole pizza and felt light as a feather."— r/naples user
Pizzeria Starita a Materdei
Starita, founded in 1901, is a legendary pizzeria known for its cameo in the Sophia Loren film 'L'oro di Napoli.' It offers a vibrant, local atmosphere and a wider array of Neapolitan specialties beyond just traditional pizza, including excellent fried items. It's a true neighborhood gem that has retained its authentic charm.
🍽️ What to order
Pizza Montanara (fried pizza, then baked) or the classic Marinara. Don't forget their 'Angioletti' (fried dough bites with cherry tomatoes and arugula) for dessert.
💡 Insider tip
Located slightly uphill from the historic center, it’s a great spot to combine with a visit to the Catacombs of San Gaudioso. Go for lunch to avoid the biggest dinner crowds.
"Starita's Montanara is a game changer. Never thought I'd love fried pizza this much, but it's airy and flavourful. Plus, Sophia Loren ate here!"— r/foodtravel user
Di Matteo
A bustling and historic pizzeria on Via dei Tribunali, Di Matteo is famous for its classic Neapolitan pizzas and excellent fried street food. It offers a lively, authentic atmosphere where locals grab a quick bite. You can eat standing up at their street counter or try to snag a table inside.
🍽️ What to order
Pizza Margherita and a 'Pizza Fritta' (fried pizza) or 'Frittatina di Pasta' (fried pasta omelet) for a true Neapolitan street food experience.
💡 Insider tip
Great for a quick and cheap lunch. The takeaway line for pizza a portafoglio (folded pizza to eat on the go) is a must-try for exploring the city.
"I grab a frittatina and a pizza a portafoglio from Di Matteo every time I'm in Naples. It's cheap, fast, and unbelievably good. Pure street food heaven."— r/napoli user
Concettina ai Tre Santi
Located in the vibrant Sanità neighborhood, Concettina ai Tre Santi started as a modest pizzeria and has evolved into a highly regarded establishment under pizzaiolo Ciro Oliva. They blend tradition with innovation, using high-quality local ingredients to create both classic and more contemporary pizzas in a stylish setting.
🍽️ What to order
The 'Margherita D.O.C.' (with buffalo mozzarella) or one of their more creative, ingredient-focused pizzas like the 'Pizza al Ragu'.
💡 Insider tip
Reservations are highly recommended, especially for dinner. It's a good excuse to explore the Sanità district, known for its history and street art.
"Concettina ai Tre Santi totally blew me away. The dough was perfect, and the ingredients were so fresh. It's a bit pricier than some, but worth every Euro for the quality."— r/italy user
Pizzeria Da Attilio
Hidden in the labyrinthine Spanish Quarters, Da Attilio is a beloved local spot known for its consistent quality and friendly atmosphere. Attilio Bachetti, the owner and pizzaiolo, is famous for his unique 'Carnivale' pizza and for often personally greeting guests. It’s a classic, no-frills experience with excellent pizza.
🍽️ What to order
Pizza Carnivale (a star-shaped pizza with ricotta-filled points) or the 'Pizza con i Frutti di Mare' (seafood pizza).
💡 Insider tip
Can be a bit tricky to find in the narrow streets of the Quartieri. Keep an eye out for the red and white checkered tablecloths. They don't take reservations, so arrive early.
"Da Attilio's Carnivale pizza is not just a gimmick; it's genuinely delicious. And the seafood pizza? Unbelievable for a pizza place."— r/food user
Pizzeria Brandi
Pizzeria Brandi holds a significant place in pizza history, famously attributed with creating the Pizza Margherita in 1889 to honor Queen Margherita of Savoy. While its historical claim is debated, it remains a charming and respectable pizzeria offering classic Neapolitan fare in a more formal, traditional restaurant setting.
🍽️ What to order
The original Pizza Margherita, of course, to taste history. Their pasta dishes are also very good.
💡 Insider tip
More of a sit-down restaurant experience than some of the bustling pizzerias. Great for a slightly more upscale meal if you want to trace the Margherita's origins.
"Visited Brandi just for the history, but the pizza was actually solid. Maybe not the absolute best, but it's pretty cool to eat where the Margherita was 'invented'."— r/italyfood user
Pizzeria La Notizia 94 (Enzo Coccia)
Enzo Coccia is another master pizzaiolo, considered one of the pioneers of the 'new wave' of Neapolitan pizza, emphasizing lighter, more digestible doughs and premium, often slow-food certified ingredients. La Notizia 94 offers a contemporary, yet intimate dining experience, perfect for those seeking a sophisticated take on traditional pizza.
🍽️ What to order
Pizza Margherita (their classic is superb) or a special featuring seasonal, high-quality toppings. Their craft beer selection is also excellent.
💡 Insider tip
Located in the upscale Vomero district, a short funicular ride from the center. It's a great choice for a relaxed dinner away from the busiest tourist areas. Reservations are a good idea.
"Enzo Coccia's dough at La Notizia 94 is absolutely sublime. It's a bit further out but totally worth the journey for the quality and peaceful atmosphere."— r/naplesfood user
Pizzeria Trianon da Ciro
Founded in 1923, Trianon da Ciro is a classic on Via dei Tribunali, offering a slightly more spacious dining experience than some of its neighbors. It boasts a huge menu of pizzas, catering to all tastes, but their traditional Margherita and Marinara are still the stars, cooked in an impressive wood-fired oven.
🍽️ What to order
Pizza Salsiccia e Friarielli (sausage and broccoli rabe) for a local favorite, or their classic Margherita.
💡 Insider tip
If the line at Da Michele or Sorbillo is too long, Trianon is an excellent, reliable alternative very close by, with a great selection.
"Trianon is such a solid choice if you're in the historic center. Consistently good, classic Neapolitan pizza and you don't usually have to wait forever."— r/travel user
Gorizia 1916
Gorizia 1916 is a venerable institution in the Vomero neighborhood, founded over a century ago. It maintains a classic, old-world charm with its traditional decor and offers a full menu beyond pizza, including excellent pasta and seafood. Their pizzas are classic Neapolitan, made with fresh, high-quality ingredients.
🍽️ What to order
Pizza Diavola (spicy salami) or the classic Margherita, paired with a local wine.
💡 Insider tip
A great option if you're exploring Vomero, perhaps after visiting Castel Sant'Elmo. It offers a slightly more formal, sit-down dining experience than some of the more casual pizzerias.
"My Neapolitan aunt always takes us to Gorizia 1916 when we visit. It’s got that old-school vibe and the pizza never disappoints. Plus, their pasta is amazing."— r/napoli user
Pizzeria Vesi (Via del Grande Archivio)
Pizzeria Vesi is a family-run establishment with several locations, but the Via del Grande Archivio spot is particularly charming. They focus on delivering authentic Neapolitan pizza with fresh ingredients, maintaining a friendly, unpretentious atmosphere popular with locals and tourists alike. It's a reliable choice for a consistently good pizza.
🍽️ What to order
Pizza Fiori di Zucca e Alici (zucchini flowers and anchovies, when in season) or a simple Margherita.
💡 Insider tip
A good spot for dinner with a consistent quality, if you're tired of waiting in super long lines at other historic pizzerias nearby. They often have outdoor seating.
"Was looking for a good pizza near my Airbnb and stumbled into Pizzeria Vesi. So glad I did! The crust was perfect and the toppings tasted so fresh. Really authentic feel."— r/solotravel user
❓ Frequently Asked Questions
What makes Neapolitan pizza unique?
Neapolitan pizza is characterized by its soft, thin, and elastic crust with a raised, airy edge (cornicione) that is slightly charred. It uses specific ingredients: San Marzano tomatoes, mozzarella di bufala or Fior di Latte cheese, fresh basil, and extra virgin olive oil. It is baked rapidly in a wood-fired oven at very high temperatures (around 485°C/905°F) for only 60-90 seconds.
What's the difference between Neapolitan and Roman pizza?
Neapolitan pizza has a soft, chewy, and airy crust with a prominent, puffy edge, baked quickly at high temperatures. Roman pizza, conversely, features a much thinner, crispier crust with a flatter edge, cooked longer at lower temperatures. The Roman style often allows for more diverse and plentiful toppings.
Do I need reservations for pizzerias in Naples?
For many of the most famous and historic pizzerias, especially L'Antica Pizzeria da Michele or Gino Sorbillo, reservations are typically not taken; you simply wait in line. However, for more modern or upscale pizzerias like Concettina ai Tre Santi or 50 Kalò, making a reservation is highly recommended, particularly for dinner, to avoid long waits.
How much does a pizza typically cost in Naples?
A classic Neapolitan pizza like a Margherita or Marinara usually costs between €4.50 and €9 in traditional pizzerias. More elaborate pizzas with premium or specialty ingredients can range from €10 to €18. Prices generally reflect the quality of ingredients and the dining experience.
What is the best way to eat Neapolitan pizza?
Traditionally, Neapolitan pizza is eaten with a fork and knife, folding a slice in half lengthwise before cutting and eating. Locals also often eat it 'a portafoglio' (wallet style) by folding a whole slice or even a whole small pizza into quarters to eat it on the go. Don't be afraid to pick up a slice with your hands once it cools slightly!
Are there vegetarian/vegan options available?
Absolutely! The classic Pizza Marinara (tomato, garlic, oregano, olive oil) is naturally vegan. Many pizzerias also offer vegetarian options like the Margherita (cheese, tomato, basil) or pizzas with various vegetables. Always check the menu or ask for vegetarian/vegan modifications; Naples is generally very accommodating.
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