Quick answer
Copenhagen's top bakeries offer a delightful range of treats priced from 30-150 DKK, with Juno the Bakery earning the top recommendation for its artisan pastries. This guide highlights the best bakeries in Copenhagen, considering recommendations from locals and experienced travelers, ensuring a delightful experience no matter your preference.
- Best overall
- Juno the Bakery
- Top pick
- Juno the Bakery
Top verdicts
- Juno the Bakery: Get there before 9am or expect a 30+ minute queue down Århusgade; cardamom buns sometimes sell out by midday.
- Hart Bageri: Bread loaves often sell out by 11am; come early or pre-order through their site for hot loaves at pickup.
- Andersen & Maillard: The Nordhavn location has the most space and the shortest line; the Nørrebro spot is the original and the most atmospheric.
Copenhagen boasts a vibrant bakery scene, with prices ranging from 30-150 DKK, and Juno the Bakery stands out as a top recommendation for its exceptional artisan pastries. This guide highlights the best bakeries in Copenhagen, considering recommendations from locals and experienced travelers.
Copenhagen's bakery scene has exploded in recent years — a wave of ambitious artisan bakers has joined the city's beloved traditional establishments, making it one of Europe's best cities for bread and pastries. Whether you're after a flaky croissant, a traditional Danish "wienerbrød," or a loaf of perfectly fermented sourdough, Copenhagen delivers.
Area map
1. Juno the Bakery
All 12 spots at a glance
| # | Name | Style | Price | Area |
|---|---|---|---|---|
| 1 | Juno the Bakery | artisan-pastry | mid | Østerbro |
| 2 | Hart Bageri | artisan-bread-&-pastry | mid | Gammel Kongevej, Frederiksberg (original) |
| 3 | Andersen & Maillard | pastry-&-coffee | mid | Nørrebro / Nordhavn / Ny Østergade |
| 4 | Rondo | artisan-bakery | mid | Vesterbro |
| 5 | Sankt Peders Bageri | restaurant | mid | Central Copenhagen |
| 6 | Andersen Bakery | japanese-danish-pastry | mid | Islands Brygge |
| 7 | La Glace | restaurant | mid | Central Copenhagen (Skoubogade) |
| 8 | Københavns Bageri | artisan-bakery | mid | Carlsbergbyen |
| 9 | Leckerbaer | fine-pastry | mid | Frederiksberg |
| 10 | Lille Bakery | artisan-bread | mid | Refshaleøen |
| 11 | Bageriet BRØD | sourdough-&-pastry | mid | Enghave Plads, Vesterbro |
| 12 | Albatross & Venner | artisan-bread-&-pastry | mid | Central Copenhagen |
1Juno the Bakery
Artisan Pastry
Verdict: Get there before 9am or expect a 30+ minute queue down Århusgade; cardamom buns sometimes sell out by midday.
Quick comparison
- Best for
- The world's best cardamom bun
- Strengths
- Known for Artisan Pastry · Østerbro
- Price / value
- 60–120 DKK
- Why it made the list
- Juno is the bakery that put Copenhagen's modern pastry scene on the global map — Emil Glaser's Østerbro shop opened in 2017, and the cardamom bun (kardemommesnurre) here became the dish that international visitors travel to taste.
- What to order
- The cardamom bun, fresh — Juno is the global benchmark for the format, and it's the reason most visitors line up.
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2Hart Bageri
Artisan Bread & Pastry
Verdict: Bread loaves often sell out by 11am; come early or pre-order through their site for hot loaves at pickup.
Quick comparison
- Best for
- Tartine-trained sourdough in Copenhagen
- Strengths
- Known for Artisan Bread & Pastry · Gammel Kongevej, Frederiksberg (original)
- Price / value
- 45–95 DKK
- Why it made the list
- Hart Bageri opened in collaboration with Noma's René Redzepi and Richard Hart, the former head baker at Tartine in San Francisco — meaning this is a bread program with both Nordic-fine-dining and Bay Area sourdough DNA. Among the city's most respected bakeries.
- What to order
- A loaf of country sourdough and a kanelsnegl (cinnamon roll) — Hart's bread is the signal item, and the pastry case is excellent alongside.
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3Andersen & Maillard
Pastry & Coffee
Verdict: The Nordhavn location has the most space and the shortest line; the Nørrebro spot is the original and the most atmospheric.
Quick comparison
- Best for
- Specialty coffee paired with serious pastry
- Strengths
- Known for Pastry & Coffee · Nørrebro / Nordhavn / Ny Østergade
- Price / value
- 50–110 DKK
- Why it made the list
- Andersen & Maillard is one of the few Copenhagen operations that runs a serious specialty coffee program alongside an equally serious pastry program — multiple locations across Nørrebro, Nordhavn, and Ny Østergade, and a reputation for treating both crafts with equal weight.
- What to order
- A flat white and a kanelstang (cinnamon stick pastry) — the coffee-and-pastry combo is what the bakery is built around.
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4Rondo
Artisan Bakery
Verdict: Vesterbro mornings hit the bakery hard; weekday early visits give you the full pastry selection.
Quick comparison
- Best for
- Younger-generation Vesterbro artisan bakery
- Strengths
- Known for Artisan Bakery · Vesterbro
- Price / value
- 40–85 DKK
- Why it made the list
- Rondo is a younger Vesterbro bakery that quickly earned a reputation for naturally-leavened bread and Nordic-influenced pastry — small-batch, careful sourcing, and the kind of attention to detail that puts it on Copenhagen pastry shortlists.
- What to order
- Whichever seasonal pastry is on the counter plus a sourdough loaf — Rondo rotates aggressively and the daily specialty is what regulars chase.
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5Sankt Peders Bageri
Restaurant
Verdict: Wednesdays only for the famous bun, and supply runs out by mid-afternoon — get there before noon.
Quick comparison
- Best for
- Wednesday-only cinnamon-roll tradition
- Strengths
- Known for Restaurant · Central Copenhagen
- Price / value
- 30–70 DKK
- Why it made the list
- Copenhagen's oldest bakery — Sankt Peders has been baking since 1652 and remains best known for its onsdagssnegl, a Wednesday-only oversized cinnamon roll that draws lines down the block.
- What to order
- The onsdagssnegl on a Wednesday — it's the city's oldest pastry tradition and the entire reason to walk through this door.
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6Andersen Bakery
Japanese-Danish Pastry
Verdict: It's the rare Copenhagen bakery where you'll find Japanese-style sandwich bread (shokupan) alongside the traditional Danish range.
Quick comparison
- Best for
- Japanese-precision Danish pastries
- Strengths
- Known for Japanese-Danish Pastry · Islands Brygge
- Price / value
- 55–120 DKK
- Why it made the list
- Andersen Bakery is a Japanese chain — yes, Japanese — that opened in Copenhagen because the founder built his career around researching Danish bread tradition in Denmark. The Japanese-Danish hybrid is unique in the city.
- What to order
- The Danish pastries built using Japanese precision — the kanelsnegl and Spandauer are the test items.
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7La Glace
Restaurant
Verdict: Sit-down service in the salon is part of the experience; takeaway misses the point.
Quick comparison
- Best for
- Denmark's oldest cake patisserie
- Strengths
- Known for Restaurant · Central Copenhagen (Skoubogade)
- Price / value
- 70–150 DKK
- Why it made the list
- La Glace is Denmark's oldest patisserie — a Skoubogade institution since 1870 specializing in elaborate cream cakes (lagkage) and chokoladestykker. This is special-occasion baking, not everyday bread.
- What to order
- A slice of the Sportskage cream cake or whichever signature lagkage is on display — La Glace is built around these display-case showpieces.
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8Københavns Bageri
Artisan Bakery
Verdict: Pair it with a walk through the Carlsbergbyen development; the architecture-and-bakery combination is the whole reason to make the trip.
Quick comparison
- Best for
- Sourdough in the Carlsberg district
- Strengths
- Known for Artisan Bakery · Carlsbergbyen
- Price / value
- 45–95 DKK
- Why it made the list
- A Carlsbergbyen artisan bakery in the redeveloped Carlsberg brewery district — Københavns Bageri runs a serious sourdough program in a part of the city that's quickly becoming a destination for food.
- What to order
- A sourdough loaf and a Spandauer pastry — the bakery's range covers both bread and pastry well.
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9Leckerbaer
Fine Pastry
Verdict: These cookies travel well — buy a box for friends back home; they hold for several days at room temperature.
Quick comparison
- Best for
- Refined Danish butter cookies
- Strengths
- Known for Fine Pastry · Frederiksberg
- Price / value
- 50–90 DKK
- Why it made the list
- Leckerbaer specializes in småkager (Danish butter cookies) and small fine-pastry work — Frederiksberg's most refined patisserie, with Jakob Baer Mogensen running the kitchen.
- What to order
- An assortment of småkager — the bakery's namesake item, and what most visitors come for.
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10Lille Bakery
Artisan Bread
Verdict: Combine it with a Reffen meal or an Empirical Spirits visit — Refshaleøen is a half-day trip, not a single-stop destination.
Quick comparison
- Best for
- Refshaleøen sourdough in a destination food district
- Strengths
- Known for Artisan Bread · Refshaleøen
- Price / value
- 50–110 DKK
- Why it made the list
- Refshaleøen's small artisan bakery — Lille runs a careful sourdough program in the redeveloped industrial harbor, where Reffen, Noma's old site, and Empirical Spirits have built a destination food district.
- What to order
- A slice of the country sourdough and whichever seasonal pastry the kitchen is making that day.
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11Bageriet BRØD
Sourdough & Pastry
Verdict: Mornings only for the full pastry selection; afternoons the case empties out fast.
Quick comparison
- Best for
- Neighborhood-scaled Vesterbro sourdough
- Strengths
- Known for Sourdough & Pastry · Enghave Plads, Vesterbro
- Price / value
- 35–75 DKK
- Why it made the list
- Bageriet BRØD is a focused sourdough-and-pastry shop on Enghave Plads in Vesterbro — smaller and more neighborhood-scaled than the famous bakeries, with prices that reflect that.
- What to order
- A sourdough loaf and a tebirkes (poppy-seed pastry) — BRØD's range covers the everyday Danish bakery essentials.
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12Albatross & Venner
Artisan Bread & Pastry
Verdict: Less crowded than Juno or Hart; if the queue at those shops is too long, this is the well-considered alternative.
Quick comparison
- Best for
- An alternative to the famous lines
- Strengths
- Known for Artisan Bread & Pastry · Central Copenhagen
- Price / value
- 45–100 DKK
- Why it made the list
- Albatross & Venner is a younger Copenhagen bakery that's accumulating word-of-mouth among the city's bakery-Reddit and food-Instagram crowd — careful pastry work and serious bread, in a less-touristed corner of central Copenhagen.
- What to order
- The seasonal pastry case offering plus a slice of country bread — Albatross rotates more aggressively than the institutions.
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Frequently asked questions
What is the best bakery in Copenhagen?
Based on local consensus Juno the Bakery in Østerbro is the most consistently recommended bakery in Copenhagen. Their croissants and cardamom buns are legendary. Andersen & Maillard and Hart Bageri are also in the top tier.
Where can I find the best Danish pastry (wienerbrød) in Copenhagen?
Sankt Peders Bageri, Copenhagen's oldest bakery, is the classic choice for traditional Danish pastries. For modern takes, try Juno the Bakery or Hart Bageri. Locals recommend visiting on Wednesdays for Sankt Peders' famous 'Onsdagssnegl' (Wednesday cinnamon snail).
How much do pastries cost in Copenhagen bakeries?
Expect to pay 35–60 DKK ($5–9 USD) for a single pastry or croissant at most Copenhagen bakeries. A loaf of artisan bread runs 50–80 DKK. High-end patisseries like La Glace charge 70–150 DKK for elaborate cakes. Coffee is typically 40–55 DKK extra.
What is the oldest bakery in Copenhagen?
Sankt Peders Bageri (St. Peter's Bakery) is the oldest bakery in Copenhagen, located right in the city center. It's a must-visit for traditional Danish baked goods and has been serving the city for generations.
Are Copenhagen bakeries open on Sundays?
Most popular Copenhagen bakeries are open on Sundays, often from 7:00 or 8:00 AM. Sunday morning is actually peak bakery time — expect queues at popular spots like Juno, Hart, and Andersen & Maillard. Arrive early (before 9 AM) for the best selection and shorter waits.
What are fastelavnsboller and where to find them?
Fastelavnsboller are Denmark's version of Carnival/Fastelavn buns — cream-filled pastries eaten in February. Andersen Bakery on Islands Brygge is especially famous for elaborate fastelavnsboller, with locals queuing for them. Most bakeries offer their own versions during the season.