Eat the freshest raw oysters and steamed clams for breakfast at Tongyeong's waterfront morning fish market overlooking the island-dotted harbor.

Widely regarded as one of the best stalls within the bustling Jungang Market, Haemul Nara offers incredibly fresh, plump raw oysters and perfectly steamed clams. Their oysters are shucked on demand, ensuring peak flavor and a true taste of the sea. The vibrant market atmosphere adds to the authentic Tongyeong experience.

Bada Hyanggi, meaning 'Scent of the Sea,' lives up to its name by serving exceptionally fresh local seafood. Their steamed clams are particularly renowned for their tenderness and natural sweetness, often served with a simple yet flavorful broth. It's a slightly more organized stall, offering small seating areas.

Located directly overlooking the scenic Gangguan Port, this eatery provides a fantastic combination of fresh seafood and picturesque views. While a sit-down restaurant, its proximity to the market ensures incredibly fresh daily catches. They specialize in multi-course seafood meals, but their raw oysters are a standout starter.

A long-standing local favorite, Halmae Siktang offers comforting, home-style Korean seafood dishes. While not exclusively a market stall, its focus on fresh ingredients sourced daily from Jungang Market makes it an ideal breakfast spot. Their clam kalguksu (knife-cut noodles) is legendary, but they also offer simple steamed clams.

Though a bit further from the immediate market buzz, Tongyeong Oyster Village is a dedicated oyster restaurant famous for its variety of oyster dishes. They source directly from local oyster farms, guaranteeing freshness. While they have more elaborate preparations, their raw oysters are a pure, unadulterated delight.

This is a quintessential market stall experience where you choose your seafood directly from the tanks or display, and they prepare it on the spot. 'Fisherman's Direct Catch' boasts an ever-changing selection of the day's freshest bounty, including oysters and clams. It's raw, authentic, and truly local.

Situated slightly outside the immediate market area, this restaurant offers stunning panoramic views of the Tongyeong coastline. It's a fantastic choice for those who want a more relaxed breakfast with a view, still featuring excellent fresh seafood. Their steamed clams are a popular item, known for their clean taste.

Nestled deep within the seafood alley of Jungang Market, this unnamed but popular stall (identified by its number or specific vendor) offers a no-frills, incredibly authentic experience. Known for its super fresh, budget-friendly raw oysters and often unique clam varieties. It's where locals go for a quick, delicious seafood fix.

While renowned for its hearty Gulgukbap (oyster rice soup), this restaurant also offers excellent raw oysters and steamed clams as appetizers or lighter meals. It's a fantastic option for those who want a blend of raw seafood and a warm, comforting dish for breakfast, especially on a chilly morning.

For those staying in the Donam-dong tourist resort area, Sunrise Seafood Restaurant offers a more upscale yet equally fresh breakfast option. They pride themselves on sourcing top-quality local oysters and clams, served in a clean, modern setting. It's a great choice if you prefer a less rustic environment.

A charming, smaller eatery known for its dedication to showcasing Tongyeong's unique marine ingredients. They offer meticulously selected raw oysters and perfectly cooked steamed clams, often with a subtle, house-special seasoning that enhances the natural flavors without overpowering them. It's a cozy, authentic spot.

Located at the base of the colorful Dongpirang mural village, this small, charming eatery sometimes offers fresh raw oysters or steamed clams during peak season. It's more of a casual cafe-style spot, perfect for a lighter breakfast combined with exploring the village before the crowds arrive. Their seafood is sourced from Jungang Market.