Quick answer
For an unparalleled journey through Turin's chocolate heritage, Guido Gobino offers a modern yet deeply rooted experience in artisanal perfection.
- Best overall
- Guido Gobino
- Best budget
- Venchi
- Best experience
- Caffè al Bicerin
- Last verified
- 2026-03
How we picked these
Our selection of Turin's best cioccolaterie is based on extensive research, local expert recommendations, and visitor reviews. We prioritized venues renowned for their historical significance, artisanal quality, unique offerings, and exceptional customer experience, ensuring a diverse guide for all chocolate enthusiasts.
Guido Gobino
Guido Gobino is a name synonymous with modern Turinese chocolate excellence. This innovative cioccolatiere respects tradition while pushing boundaries with unique flavors and textures, making it a must-visit for serious connoisseurs. Their commitment to quality cacao is evident in every bite.
🍽️ What to order
Gianduiotto Tourinot and the Cremino al Sale (salted cremino).
💡 Insider tip
They offer chocolate-making workshops and tastings; book in advance for a deeper dive into their craft.
"Honestly, Guido Gobino's gianduiotti changed my life. So smooth, so rich. Worth every penny. #TurinChocolate"— r/food user
Baratti & Milano
Step into a piece of Turin's history at Baratti & Milano, a grand café and pasticceria established in 1858. Famous for its elegant Belle Époque interior, it's the perfect place to enjoy their exquisite gianduiotti, pralines, or a luxurious thick hot chocolate in a sophisticated setting.
🍽️ What to order
Their classic Gianduiotti and a cup of Cioccolata Calda (thick hot chocolate).
💡 Insider tip
Go early for breakfast to enjoy the opulent decor with fewer crowds, or grab a standing coffee at the bar for a more local experience.
"Baratti & Milano felt like stepping back in time. The hot chocolate was divine, truly an experience, not just a drink."— r/travel user
Peyrano
Peyrano is a classic, family-run cioccolateria that has maintained its artisanal integrity since 1915. Known for its traditional recipes and commitment to high-quality ingredients, Peyrano offers a vast selection of exquisitely crafted chocolates, from gianduiotti to intricate pralines and candied fruits.
🍽️ What to order
A selection of their hand-cut pralines and the traditional Gianduiotti Classici.
💡 Insider tip
The original store on Corso Vittorio Emanuele II provides a truly authentic, old-world shopping experience.
"My Nonna always said Peyrano was the best, and she wasn't wrong. Their pralines are just perfection. It’s old school in the best way."— r/turin user
Caffè al Bicerin dal 1763
The birthplace of the iconic Bicerin, a layered coffee, chocolate, and cream drink, this tiny, historic café offers an intimate glimpse into Turin's past. Established in 1763, its charming, antique interior and unparalleled Bicerin make it an essential stop for any visitor.
🍽️ What to order
The original Bicerin.
💡 Insider tip
It's a small venue and often has a queue; be prepared for a wait, especially during peak hours. Don't try to stir the Bicerin!
"You HAVE to go to Caffè al Bicerin. The drink itself is legendary, but the atmosphere is just magical. Felt like I was in a movie."— r/travel user
Stratta
Located in the elegant Piazza San Carlo, Stratta has been delighting Turinese high society since 1836. This opulent pasticceria and cioccolateria is known for its exquisite pralines, fine chocolates, and traditional sweets, all presented in a lavish, old-world setting that exudes grandeur.
🍽️ What to order
A selection of their intricate pralines and candied fruits.
💡 Insider tip
Their window displays are often works of art themselves, so take a moment to admire them before heading inside.
"Stratta is the definition of old-world charm. Their chocolate selection is incredible, perfect for gifts or just treating yourself in a beautiful setting."— r/europe travel user
La Perla di Torino
La Perla di Torino stands out for its specialty in delicious chocolate truffles, often gluten-free, and its innovative approach to classic recipes. Their unique truffle flavors and sleek packaging make them a popular choice for gifts and a modern take on Turin's chocolate heritage.
🍽️ What to order
Truffles, especially 'La Perla Nera' (dark chocolate) or 'La Perla Bianca' (white chocolate with salted pistachios).
💡 Insider tip
They have multiple smaller boutiques around the city, so you might find one conveniently located near your explorations.
"Okay, La Perla di Torino's truffles are addictive. The salted pistachio white chocolate? Unbelievable. Had to buy three boxes."— r/fooditaly user
Venchi
While now a global brand, Venchi began in Turin in 1878 and still maintains a strong presence and quality. Their stores offer a vibrant array of gianduiotti, cremini, pralines, and most famously, rich gelato and decadent drinking chocolate, making it an accessible and delicious stop.
🍽️ What to order
A scoop of Gianduiotto gelato or a cup of their thick, dark hot chocolate.
💡 Insider tip
They often have samples of their chocolate, so don't be shy to try a few before committing to your favorites!
"Venchi is always a safe bet for a good hot chocolate and some gianduiotti. Plus, their gelato is top-notch, especially the pistachio."— r/traveltips user
Gerla 1927
Gerla 1927 is a renowned pasticceria and café that also excels in fine chocolates. Combining tradition with a touch of contemporary elegance, they offer an array of beautifully crafted pralines, pastries, and a refined selection of gianduiotti, perfect for a sophisticated break.
🍽️ What to order
Their famous Marron Glacé or a selection of their artisanal pralines, alongside a perfect Italian coffee.
💡 Insider tip
They have beautiful outdoor seating, perfect for people-watching while enjoying your treats.
"Gerla 1927 surprised me with their chocolates; I went for pastry but left with a box of incredible pralines. Upscale but worth it."— r/turin user
Caffè Torino
Another magnificent café located in Piazza San Carlo, Caffè Torino boasts a stunning Art Nouveau interior. While primarily a café and bar, they offer excellent thick hot chocolate and a selection of fine chocolates and pastries. It's an ideal spot for an elegant afternoon treat.
🍽️ What to order
A Cioccolata Calda with some small artisanal biscuits or a classic Bicerin (their version).
💡 Insider tip
Take a moment to admire the elaborate mosaic floor at the entrance and the elegant chandeliers inside.
"Caffè Torino is all about the ambiance. Felt very fancy having hot chocolate there, and it was rich and delicious."— r/europe user
Odilla Chocolat
Odilla Chocolat offers a fresh and creative take on Turin's chocolate scene. This boutique cioccolateria focuses on small-batch production and innovative flavor combinations, resulting in unique pralines and chocolate bars that are both beautiful and delicious.
🍽️ What to order
A selection of their specialty chocolate bars with unusual flavor pairings, or seasonal pralines.
💡 Insider tip
Don't be afraid to ask the staff for recommendations based on your flavor preferences; they are very knowledgeable.
"Found Odilla Chocolat by chance, and wow. Their passionfruit chocolate bar was insane. Definitely a modern twist on classic Turin."— r/chocolatereviews user
Boella & Sorrisi
With a history dating back to 1885, Boella & Sorrisi is a traditional Turinese cioccolateria committed to authentic recipes and high-quality ingredients. They are particularly famous for their gianduiotti and creamy chocolate spreads, offering a taste of genuine Piedmontese flavor.
🍽️ What to order
Their classic Gianduiotti and a jar of their Crema Gianduia spread.
💡 Insider tip
They sometimes offer factory tours or tasting events at their larger production facility outside the city center, check their website.
"If you want true, old-school gianduiotti, Boella & Sorrisi is where it's at. My Italian host family swears by them."— r/travel user
Cioccolateria Pfatisch
Established in 1915, Pfatisch combines the elegance of a pasticceria with the richness of a cioccolateria. Known for its sophisticated atmosphere and exquisite pastries, it also serves a wonderfully thick hot chocolate and a selection of traditional chocolates, including their famous 'Torta Gianduja'.
🍽️ What to order
A slice of their Torta Gianduja with a rich Cioccolata Calda.
💡 Insider tip
It's a great spot for an afternoon tea or a luxurious coffee break, away from the busiest tourist spots.
"Pfatisch has this old-world charm that's hard to beat. The hot chocolate is incredible, and their cakes are works of art."— r/italyfood user
❓ Frequently Asked Questions
What is Gianduiotto and why is it special to Turin?
Gianduiotto is a traditional Turinese chocolate, distinctively shaped like an upturned boat. It's made from a blend of cocoa, sugar, and finely ground Piedmont hazelnut paste, giving it a uniquely smooth, melt-in-your-mouth texture and rich flavor. It originated in Turin during Napoleon's reign when cocoa was scarce, leading local chocolatiers to extend their supply with local hazelnuts.
What is Bicerin and where can I try the best one?
Bicerin is a traditional Turinese layered drink made with espresso, chocolate, and milk cream, served in a small, round glass. The layers are meant to be enjoyed without stirring. The most famous and original place to try it is Caffè al Bicerin dal 1763, where the drink was invented. Many other cioccolaterie and cafes in Turin also offer their own delicious versions.
What is the best time of year to visit Turin for chocolate lovers?
While Turin's cioccolaterie are delightful year-round, visiting in autumn (October-November) or winter (December-February) is particularly special. These months are perfect for enjoying thick hot chocolates and coincide with local chocolate festivals, such as Cioccolatò in November, which celebrates Turin's chocolate heritage with tastings and events.
Are there chocolate-making tours or workshops available in Turin?
Yes, several renowned cioccolaterie in Turin offer chocolate-making workshops or guided tasting experiences. Guido Gobino, for example, is known for its engaging tours that delve into the art of chocolate production. Checking the individual cioccolaterie websites or local tourism boards for schedules and booking information is recommended.
Besides gianduiotti and pralines, what other chocolate specialties should I look for?
Beyond gianduiotti and pralines, look for Cremini (layered chocolates, often with hazelnut or coffee cream), Cri Cri (roasted hazelnut coated in dark chocolate and sprinkles), and Alpini (chocolate truffles often flavored with spirits). Many shops also offer delicious chocolate spreads and thick drinking chocolate (cioccolata calda) that are specialties in their own right.
Can I buy chocolate souvenirs at these cioccolaterie to take home?
Absolutely! Most cioccolaterie are set up for visitors to purchase beautifully packaged chocolates, gianduiotti, pralines, and other local specialties, making them perfect souvenirs or gifts. Many offer custom boxing and are adept at packaging items safely for travel, ensuring your chocolate treasures arrive home in perfect condition.
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