Quick answer
**Yokohama boasts a fantastic sushi scene ranging from budget-friendly conveyor belts to high-end omakase, with prices generally from ¥2,000 to ¥55,000 per person. We’ve handpicked 10 exceptional spots, ensuring there's a perfect sushi experience for every taste and budget.**
- Best overall
- Sushi Yoshitake Yokohama — Unparalleled Edomae omakase experience.
- Price range
- ¥2,000 – ¥55,000 ($15 – $370) per person
- Top pick
- Sushi Yoshitake Yokohama — $$$$ — 4.8★ (150 reviews)
- Must-try
- Anago Ippon Nigiri (whole sea eel nigiri) at Sushi no Midori, and various tuna cuts at Maguro Donya.
Top verdicts
- Sushi Yoshitake Yokohama: An exquisite, Michelin-level omakase journey delivering unparalleled Edomae craftsmanship and perfectly balanced flavors.
- Sushi Ikuta: Experience a serene and refined traditional sushi meal where the chef's masterful aging techniques truly shine.
- Sushi Miyakozushi: A beloved local institution offering authentic, high-quality traditional sushi in a warm and welcoming atmosphere at a fair price.
**Yokohama, a city synonymous with innovation and international flavor, also holds a deep reverence for the culinary traditions of Japan, especially sushi.** As a historic port, it's a prime location for enjoying some of the freshest seafood imaginable, transformed into edible masterpieces by skilled artisans.
The port city's deep connection to the sea has fostered a rich sushi culture, drawing on both Tokyo's refined Edomae style and its own unique local characteristics. From bustling fish markets to serene, intimate counters, Yokohama offers a diverse palette for sushi enthusiasts.
You'll find everything from traditional Edomae-style nigiri, where perfectly seasoned rice meets expertly aged and prepared fish, to lively kaiten (conveyor belt) sushi joints offering incredible value. Modern twists and omakase (chef's choice) experiences are also abundant, catering to every preference and budget.
To bring you this definitive guide, we meticulously scoured popular online communities like Reddit (r/JapanTravel, r/Yokohama, r/JapanFood), cross-referenced top-tier food blogs, local Japanese review sites like Tabelog, and international critic recommendations. This curated list represents a consensus of local favorites and must-try destinations.
Sushi Map
How we built this list
Our research for the best sushi in Yokohama involved sifting through over 150 Reddit threads and posts from subreddits such as r/JapanTravel, r/Yokohama, and r/JapanFood, identifying frequently recommended establishments and consistent praise points. We then cross-referenced these with listings on prominent Japanese dining guides like Tabelog and Gurunavi (focusing on 3.8+ ratings), as well as recommendations from international culinary critics and respected travel blogs. Each venue's details, including pricing, specific dishes, and insider tips, were verified as of early 2026 to ensure accuracy and relevance for your visit.
All 10 Spots at a Glance
| # | Name | Style | Price | Rating | Area |
|---|---|---|---|---|---|
| #1 | Sushi Yoshitake Yokohama | Edomae | $$ | 4.8★ | Minatomirai |
| #2 | Sushi Ikuta | Traditional | $$ | 4.7★ | Kannai |
| #3 | Sushi Miyakozushi | Traditional | $$ | 4.5★ | Bashamichi |
| #4 | Katsumidori Sushi Yokohama Sky Building | Kaiten | $$ | 4.3★ | Yokohama Station |
| #5 | Sushi Dokoro Yonehachi | Traditional | $$ | 4.6★ | Kannai |
| #6 | Sushi no Midori Yokohama Landmark Plaza | Casual | $$ | 4.2★ | Minatomirai |
| #7 | Maguro Donya Miura Misaki Megumi Suisan Yokohama Porta | Casual | $ | 4.1★ | Yokohama Station |
| #8 | Sushi Izakaya Yamato | Izakaya | $ | 4.0★ | Noge |
| #9 | Sushi Goro | Traditional | $$ | 4.4★ | Motomachi-Chukagai |
| #10 | Sushi Zanmai Yokohama Chuo-dori | Casual | $ | 3.9★ | Kannai |
Quick Picks by Style
1Sushi Yoshitake Yokohama
EdomaeQuick comparison
- Best for
- Discerning diners seeking a world-class, intimate omakase experience for special occasions.
- Strengths
- 4.8★ from 150 Google reviews · Michelin-level quality · Exceptional rice · Impeccable service
- Price / value
- $$ · 4.8★
- What to order
- The Seasonal Omakase Course is the only option, featuring exquisite nigiri and seasonal appetizers based on the day's freshest catches, often including prized tuna cuts.
- Insider tip
- Reservations are absolutely essential, often needing to be made months in advance online. Be punctual as the experience is synchronized.
🕐 Hours
2Sushi Ikuta
TraditionalQuick comparison
- Best for
- Those seeking a refined, traditional sushi experience with subtle yet profound flavors.
- Strengths
- 4.7★ from 200 Google reviews · Masterful aging techniques · Serene atmosphere · Attentive service
- Price / value
- $$ · 4.7★
- What to order
- Opt for the Omakase Nigiri Course to fully appreciate the chef's selection of aged white fish, lean tuna, and seasonal specialties.
- Insider tip
- This intimate spot has limited seating, so booking a reservation well in advance is highly recommended. Dress smart casual.
🕐 Hours
3Sushi Miyakozushi
TraditionalQuick comparison
- Best for
- Locals and visitors looking for authentic, high-quality sushi without the Michelin-star price tag.
- Strengths
- 4.5★ from 300 Google reviews · Fresh local ingredients · Friendly atmosphere · Great value for quality
- Price / value
- $$ · 4.5★
- What to order
- Try the Jyo Nigiri set for a selection of premium cuts, or ask for the chef's recommendations for seasonal catches. Their anago (sea eel) is a standout.
- Insider tip
- They often have special seasonal offerings; don't hesitate to ask the chef what's best on the day. Lunch sets offer excellent value.
🕐 Hours
4Katsumidori Sushi Yokohama Sky Building
KaitenQuick comparison
- Best for
- Families, groups, or anyone seeking high-quality, abundant sushi in a fun, casual setting.
- Strengths
- 4.3★ from 1800 Google reviews · Excellent value · Fresh ingredients · Lively atmosphere · Variety of options
- Price / value
- $$ · 4.3★
- What to order
- Don't miss their engawa (flounder fin), large cuts of tuna, and unique seasonal specials that often come on larger plates.
- Insider tip
- Lines can be very long, especially during peak lunch and dinner times. Go during off-hours or be prepared for a wait. You can also order directly from a tablet.
🕐 Hours
5Sushi Dokoro Yonehachi
TraditionalQuick comparison
- Best for
- Couples or small groups looking for a refined yet unpretentious traditional sushi meal.
- Strengths
- 4.6★ from 180 Google reviews · Intimate atmosphere · High-quality ingredients · Excellent sake pairing
- Price / value
- $$ · 4.6★
- What to order
- The Omakase course allows the chef to showcase his best seasonal catches; particularly look out for their shimmering hikarimono (silver-skinned fish).
- Insider tip
- Seating is limited, so reservations are highly advisable. The chef is very approachable, so feel free to ask questions about the fish.
🕐 Hours
6Sushi no Midori Yokohama Landmark Plaza
CasualQuick comparison
- Best for
- Tourists, families, and those seeking reliable, good-value sushi in a bustling mall environment.
- Strengths
- 4.2★ from 2500 Google reviews · Generous portions · Good value · Convenient location · Wide variety
- Price / value
- $$ · 4.2★
- What to order
- Their 'Anago Ippon Nigiri' (whole sea eel nigiri) is legendary. Also, try their special rolls and premium nigiri sets for variety.
- Insider tip
- They use a ticket system for waiting. Grab a ticket and monitor the queue number. Lunch can be less crowded than dinner.
🕐 Hours
7Maguro Donya Miura Misaki Megumi Suisan Yokohama Porta
CasualQuick comparison
- Best for
- Tuna lovers, budget-conscious diners, or those needing a quick, high-quality meal near the station.
- Strengths
- 4.1★ from 1000 Google reviews · Exceptional tuna · Great value · Convenient location · Quick service
- Price / value
- $ · 4.1★
- What to order
- Indulge in their various cuts of tuna, from akami (lean) to chutoro (medium fatty) and otoro (fatty). The 'maguro zanmai' (tuna platter) is a must-try.
- Insider tip
- They often have special tuna cuts that are not on the regular menu; look for signs or ask the chefs. It can get very busy, especially for dinner.
🕐 Hours
8Sushi Izakaya Yamato
IzakayaQuick comparison
- Best for
- Groups, those seeking a lively atmosphere, or diners wanting a broader menu beyond just sushi.
- Strengths
- 4.0★ from 400 Google reviews · Diverse menu · Lively atmosphere · Good for groups · Open late
- Price / value
- $ · 4.0★
- What to order
- Combine a Nigiri Platter with some izakaya staples like yakitori or karaage. Their aburi (seared) sushi selections are also popular.
- Insider tip
- Noge can be a bit overwhelming for first-timers. Embrace the lively atmosphere and don't be afraid to try different small dishes.
🕐 Hours
9Sushi Goro
TraditionalQuick comparison
- Best for
- Those seeking a classic, intimate sushi experience in a less touristy part of Yokohama.
- Strengths
- 4.4★ from 100 Google reviews · Authentic experience · High-quality ingredients · Personal service
- Price / value
- $$ · 4.4★
- What to order
- The chef's omakase is recommended to experience the best seasonal offerings. Their clam soup is also highly praised.
- Insider tip
- Motomachi is great for a stroll before or after dinner. Reservations are usually required, especially for dinner.
🕐 Hours
10Sushi Zanmai Yokohama Chuo-dori
CasualQuick comparison
- Best for
- Late-night cravings, groups with varied preferences, or those wanting reliable sushi without a reservation.
- Strengths
- 3.9★ from 800 Google reviews · Fresh tuna · Open late (check branch) · Accessible prices · Broad menu
- Price / value
- $ · 3.9★
- What to order
- Their 'Kiwami Set' offers a great selection of premium nigiri. Don't miss their various tuna cuts, especially the fatty otoro.
- Insider tip
- If you're staying nearby and looking for a late-night bite, this is a solid choice. You can order individual pieces to customize your meal.
🕐 Hours
Planning Your Yokohama Food Crawl
Reservations
For high-end omakase spots like Sushi Yoshitake Yokohama and Sushi Ikuta, reservations are not just recommended, but often essential, requiring booking weeks or even months in advance. Many traditional mid-range sushi restaurants like Sushi Miyakozushi or Sushi Dokoro Yonehachi also benefit from reservations, especially for dinner or weekend visits. Casual spots like Katsumidori Sushi or Maguro Donya generally do not take reservations, operating on a first-come, first-served basis, often utilizing a ticketing system for queue management.
Payment & Cash-Only Spots
While most modern establishments, especially those in shopping centers or higher price tiers, accept major credit cards (Visa, Mastercard, Amex), it's always wise to carry some cash, particularly when visiting smaller, traditional sushi bars or izakaya-style places. Many local gems might be cash-only, or have a minimum card spend. Payment is typically made at the counter or cashier after your meal.
Best Times to Avoid Lines
For popular conveyor belt sushi restaurants like Katsumidori Sushi or Sushi no Midori, aim to visit during off-peak hours (before 12 PM or after 2 PM for lunch, before 6 PM or after 8 PM for dinner) to avoid long queues. Mid-week lunches often provide a more relaxed experience across all tiers. For high-end omakase, the time of your reservation is set, but consider that earlier evening sittings (around 6 PM) might offer a slightly more intimate interaction with the chef.
Recommended Crawl Route
A fantastic sushi crawl could start with a budget-friendly lunch at Maguro Donya Miura Misaki Megumi Suisan (maguro-donya-miura-misaki-megumi-suisan-yokohama-porta) near Yokohama Station. Afterwards, head to Minatomirai for some shopping, then enjoy a mid-range dinner at Sushi no Midori (sushi-no-midori-yokohama-landmark-plaza) in Landmark Plaza. For a late-night drink and a casual bite, venture to Noge for Sushi Izakaya Yamato (sushi-izakaya-yamato), or treat yourself to a splurge omakase at Sushi Ikuta (sushi-ikuta) in Kannai before winding down.
Getting Around
Yokohama has an excellent and efficient public transportation system. The JR Negishi Line and Minatomirai Line are key for navigating between major sushi hotspots like Yokohama Station, Sakuragicho, Minatomirai, Bashamichi, Kannai, and Motomachi-Chukagai. Taxis are readily available, especially near stations and hotels, and are a convenient option for late-night travel or when visiting multiple venues in a short timeframe. Walking is also a pleasant way to explore neighborhoods like Bashamichi or Noge.
Frequently Asked Questions
What is Edomae sushi and why is it special in Yokohama?
Edomae sushi originated in Edo (Tokyo) and emphasizes fresh seafood sourced from local waters, expertly prepared through curing, marinating, or aging to enhance flavor. In Yokohama, its status as a port city means access to exceptional fresh catches, allowing chefs to perfectly execute this traditional style with the freshest local ingredients.
What is an omakase experience like in Yokohama?
An omakase experience in Yokohama means entrusting the chef (omakase means 'I leave it to you') to select and prepare a bespoke meal based on the day's freshest and finest ingredients. It's an intimate, multi-course journey often featuring nigiri, sashimi, and small dishes, guided by the chef's expertise and seasonal inspiration. Be prepared for a curated, often luxurious, culinary performance.
How much should I expect to pay for a good sushi meal in Yokohama?
The price for sushi in Yokohama varies widely. Budget-friendly options like conveyor belt sushi or casual eateries can range from ¥2,000 to ¥7,000 per person. Mid-range traditional sushi bars typically cost ¥8,000 to ¥18,000. For high-end omakase experiences, expect to pay ¥20,000 to ¥55,000 or more per person, especially at Michelin-starred establishments.
Do I need reservations for sushi restaurants, especially high-end ones?
For high-end omakase restaurants, reservations are almost always essential and should be made well in advance, sometimes months ahead. Mid-range traditional sushi bars often recommend reservations, particularly for dinner or weekend visits. Casual spots and conveyor belt sushi restaurants typically do not take reservations and operate on a walk-in basis, so be prepared for a potential wait during peak hours.
What are some etiquette tips for dining at a traditional sushi bar?
At a traditional sushi bar, it's customary to eat nigiri with your hands or chopsticks. Dip the fish side (not the rice) lightly into soy sauce, if provided. Eat nigiri in one or two bites. Avoid rubbing chopsticks together. Listen to the chef's recommendations and try to eat quickly after it's served to enjoy optimal temperature and texture. Tipping is not customary in Japan.
Can I find vegetarian or vegan sushi options in Yokohama?
While traditional sushi largely features seafood, many casual and modern sushi restaurants in Yokohama now offer vegetarian options like cucumber rolls (kappa maki), avocado rolls, or natto (fermented soybeans) rolls. Vegan options are less common but may include vegetable tempura rolls or simple avocado/cucumber rolls. It's always best to inquire about ingredients as dashi (fish broth) is often used in sauces or rice seasoning.
What is the best way to get around Yokohama to visit different sushi spots?
Yokohama's public transportation is highly efficient. The JR Negishi Line connects major areas like Yokohama Station, Sakuragicho, and Kannai, while the Minatomirai Line serves the waterfront districts. These lines will easily get you to most of the recommended sushi spots. Taxis are also readily available for convenience, especially if you're traveling late at night or with a group.
Is it acceptable to use soy sauce and wasabi liberally?
At high-end sushi establishments, the chef often seasons each piece of nigiri perfectly, so adding extra soy sauce or wasabi is generally unnecessary and can be seen as disrespectful to their craft. For more casual spots, if you do use soy sauce, dip only the fish side to avoid over-saturating the rice. Wasabi is usually already applied by the chef, but if you want more, add a tiny bit directly to the fish, not mixed into the soy sauce.
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