Quick answer
For seafood near Jagalchi Market, Busan, expect to pay between ₩8,000 and ₩100,000, with the best value found outside the immediate tourist traps. Locals recommend venturing to spots like Cheongsapo for grilled shellfish or Millak for massive sashimi platters, steering clear of inflated prices within Jagalchi Market itself. We dug through hundreds of Reddit posts to find where Busan's seafood actually shines, from seaside grilled shellfish in Cheongsapo to massive sashimi platters at Millak, from budget pojangmacha feasts in Seomyeon to crab markets in Gijang — these are the spots that real residents and experienced travelers recommend.
- Best overall
- Jagalchi Market Outdoor Stalls (자갈치시장)
- Top pick
- Jagalchi Market Outdoor Stalls (자갈치시장)
Top verdicts
- Jagalchi Market Outdoor Stalls (자갈치시장): Fish Market in Nampo-dong, Jung-gu with a ₩30,000–₩100,000 spend range
- Millak Raw Fish Center (민락회센터): Sashimi / Hwe in Millak-dong, near Gwangalli Beach with a ₩35,000–₩80,000/person spend range
- Gwangandatchi (광안다찌): Full Course Seafood in Millak-dong, Suyeong-gu with a ₩45,000/person spend range
Area map
1. Jagalchi Market Outdoor Stalls (자갈치시장)
Start with:
- 1. Jagalchi Market Outdoor Stalls (자갈치시장)
- 2. Millak Raw Fish Center (민락회센터)
- 3. Gwangandatchi (광안다찌)
- 4. Gijang Crab Market (기장대게시장)
- 5. Cheongsapo Seafood Village (청사포)
- 6. Doheene Jogae Gui (도희네 조개구이)
- 7. Bupyeong Market Restaurants (부평시장)
- 8. Taejongdae Haenyeo Stalls (태종대 해녀촌)
- 9. Sindonga Fish Market (신동아수산시장)
- 10. Aomori Sushi (아오모리)
- 11. Seomyeon Pojangmacha (서면 포장마차)
- 12. Sambari Seomyeon (삼바리)
- 13. Hajinine (하지니네)
- 14. Haerim Restaurant (해림식당)
- 15. Haedong Yonggungsa Seafood Tents (해동용궁사)
All 15 spots at a glance
| # | Name | Style | Price | Area |
|---|---|---|---|---|
| 1 | Jagalchi Market Outdoor Stalls (자갈치시장) | Fish Market | ₩30,000–₩100,000 | Nampo-dong, Jung-gu |
| 2 | Millak Raw Fish Center (민락회센터) | Sashimi / Hwe | ₩35,000–₩80,000/person | Millak-dong, near Gwangalli Beach |
| 3 | Gwangandatchi (광안다찌) | Full Course Seafood | ₩45,000/person | Millak-dong, Suyeong-gu |
| 4 | Gijang Crab Market (기장대게시장) | Snow Crab / King Crab | ₩30,000–₩80,000/kg | Gijang-gun (east Busan) |
| 5 | Cheongsapo Seafood Village (청사포) | Grilled Seafood / Seaside | ₩25,000–₩60,000/person | Haeundae-gu |
| 6 | Doheene Jogae Gui (도희네 조개구이) | Grilled Shellfish | ₩25,000–₩50,000/person | Jung-dong, Haeundae-gu (Cheongsapo) |
| 7 | Bupyeong Market Restaurants (부평시장) | Local Market Seafood | ₩10,000–₩30,000/person | Jung-gu (across from Jagalchi) |
| 8 | Taejongdae Haenyeo Stalls (태종대 해녀촌) | Wild-Caught Raw Seafood | ₩20,000–₩50,000 | Yeongdo-gu |
| 9 | Sindonga Fish Market (신동아수산시장) | Local Fish Market | ₩20,000–₩60,000 | Jung-gu (near Jagalchi) |
| 10 | Aomori Sushi (아오모리) | Japanese Sushi / Omakase | ₩30,000–₩80,000/person | Near Centum City, Haeundae-gu |
| 11 | Seomyeon Pojangmacha (서면 포장마차) | Street Stall Seafood | ₩8,000–₩15,000/person | Seomyeon, Busanjin-gu |
| 12 | Sambari Seomyeon (삼바리) | Grilled Shellfish | ₩25,000–₩45,000/person | Seomyeon, Busanjin-gu |
| 13 | Hajinine (하지니네) | Seafood / Cheongsapo | ₩25,000–₩50,000/person | Jung-dong, Haeundae-gu (Cheongsapo) |
| 14 | Haerim Restaurant (해림식당) | Seafood / Cheongsapo | ₩20,000–₩45,000/person | Jung-dong, Haeundae-gu (Cheongsapo) |
| 15 | Haedong Yonggungsa Seafood Tents (해동용궁사) | Raw Seafood / Live Octopus | ₩20,000–₩50,000 | Gijang-gun (near the temple) |
1Jagalchi Market Outdoor Stalls (자갈치시장)
Fish Market
Verdict: Fish Market in Nampo-dong, Jung-gu with a ₩30,000–₩100,000 spend range
Quick comparison
- Best for
- Fish Market in Nampo-dong, Jung-gu with a ₩30,000–₩100,000 spend range
- Strengths
- Known for Fish Market · Nampo-dong, Jung-gu
- Limitations
- honestly? Eat elsewhere and come back to Jagalchi just for the photos
- Price / value
- ₩30,000–₩100,000
- Why it made the list
- Go for the spectacle, not the meal. Walk the 1st floor to gawk at tanks of live crabs and alien-looking sea creatures. If you insist on eating, buy your own fish downstairs and bring it up — never let a restaurant pick your fish for you. But honestly? Eat elsewhere and come back to Jagalchi just for the photos.
- What to order
- Jagalchi Market Outdoor Stalls (자갈치시장) is a featured pick in this guide.
🕐 Closed now
Mon9:00 AM – 9:00 PM
Tue9:00 AM – 9:00 PM
Wed9:00 AM – 9:00 PM
Thu9:00 AM – 9:00 PM
Fri9:00 AM – 9:00 PM
Sat9:00 AM – 9:00 PM
Sun9:00 AM – 9:00 PM
“Visit Jagalchi just for the experience but avoid eating there as it is extremely overpriced. Go to Millak fish center by Gwangalli, hands down, best place to get your fresh seafood.”
— Editor's note
“Jagalchi is unfortunately a tourist trap. Even Norayangjin in Seoul is notorious for overcharging restaurants.”
— Editor's note
“The stalls all have boards with a list of prices by now so you can see how much something should be and don't run into the risk of special tourist prices.”
— Editor's note
2Millak Raw Fish Center (민락회센터)
Sashimi / Hwe
Verdict: Sashimi / Hwe in Millak-dong, near Gwangalli Beach with a ₩35,000–₩80,000/person spend range
Quick comparison
- Best for
- Sashimi / Hwe in Millak-dong, near Gwangalli Beach with a ₩35,000–₩80,000/person spend range
- Strengths
- Known for Sashimi / Hwe · Millak-dong, near Gwangalli Beach
- Limitations
- overpriced compared to neighborhood joints, but the set menus are excellent value — especially the ₩35K option
- Price / value
- ₩35,000–₩80,000/person
- Why it made the list
- The most-recommended alternative to Jagalchi on Reddit. The panoramic Gwangalli Beach views alone are worth the trip. Some Redditors note it's slightly overpriced compared to neighborhood joints, but the set menus are excellent value — especially the ₩35K option. Best spot for your "Busan seafood feast" Instagram moment.
- What to order
- The ₩35,000 set menu is legendary — an endless parade of sashimi, grilled fish, live octopus, kimchi fried rice with fish roe, and banchan. Mix of raw and cooked dishes. Great for groups of 2–4.
🕐 Closed now
Mon9:00 AM – 10:00 PM
Tue9:00 AM – 10:00 PM
Wed9:00 AM – 10:00 PM
Thu9:00 AM – 10:00 PM
Fri9:00 AM – 10:00 PM
Sat9:00 AM – 10:00 PM
Sun9:00 AM – 10:00 PM
“I second Millak — after some research I went to this one. Panoramic views of the beach and the 35k set menu was just never ending and very very tasty. Big plus for some less than common banchan and also it was an opportunity to try the live octopus.”
— Editor's note
“Millak Raw Fish Center near Gwangalli beach. There's fish market on the first floor and restaurants at upper floors. Raw fish galore and apparently there are solo options available.”
— Editor's note
3Gwangandatchi (광안다찌)
Full Course Seafood
Verdict: Full Course Seafood in Millak-dong, Suyeong-gu with a ₩45,000/person spend range
Quick comparison
- Best for
- Full Course Seafood in Millak-dong, Suyeong-gu with a ₩45,000/person spend range
- Strengths
- Known for Full Course Seafood · Millak-dong, Suyeong-gu
- Limitations
- Price band: ₩45,000/person
- Price / value
- ₩45,000/person
- Why it made the list
- A local favorite in the Millak-dong seafood district. The full course at ₩45K per person is genuine value — you're getting quality hwe plus cooked dishes in a neighborhood where Busan residents actually eat. Make reservations on Naver; this isn't a tourist spot so there's no English signage.
- What to order
- The ₩45,000 full course includes raw and cooked seafood spread across multiple courses. Reserve ahead on Naver.
🕐 Closed now
Mon12:00 – 2:10 PM, 4:30 – 10:50 PM
TueClosed
Wed4:30 – 10:50 PM
Thu12:00 – 2:10 PM, 4:30 – 10:50 PM
Fri12:00 – 2:10 PM, 4:30 – 10:50 PM
Sat12:00 – 2:10 PM, 4:30 – 10:50 PM
Sun12:00 – 2:10 PM, 4:30 – 10:50 PM
“광안다찌 is great. Millak-Dong. 45,000/person for a full course meal. Raw and cooked seafoods. Reserve ahead on Naver.”
— Editor's note
4Gijang Crab Market (기장대게시장)
Snow Crab / King Crab
Verdict: Snow Crab / King Crab in Gijang-gun (east Busan) with a ₩30,000–₩80,000/kg spend range
Quick comparison
- Best for
- Snow Crab / King Crab in Gijang-gun (east Busan) with a ₩30,000–₩80,000/kg spend range
- Strengths
- Known for Snow Crab / King Crab · Gijang-gun (east Busan)
- Limitations
- worth it if crab is your mission
- Price / value
- ₩30,000–₩80,000/kg
- Why it made the list
- The consensus pick for crab in Busan. Less touristy than Jagalchi, better prices, and the vendors are concentrated so you can compare easily. It's a trek to eastern Busan but worth it if crab is your mission. Check seasonal prices on tpirates.com before going.
- What to order
- Snow crab (대게) when in season — prices vary by weight and season. King crab is also available but pricier. Budget ₩250,000+ for a crab feast for 3+ people.
🕐 Closed now
Mon8:00 AM – 8:00 PM
Tue8:00 AM – 8:00 PM
Wed8:00 AM – 8:00 PM
Thu8:00 AM – 8:00 PM
Fri8:00 AM – 8:00 PM
Sat8:00 AM – 8:00 PM
Sun8:00 AM – 8:00 PM
“A good place to go if you like crab is the Gijang Crab Market.”
— Editor's note
“I prefer the Gijang market — it's smaller and easier to navigate and not as saturated with tourists. And their crab vendors are more concentrated in a smaller area.”
— Editor's note
“For crab, Gijang is far better value than Jagalchi. The snowcrab when in season is usually 30-40k won per kilo.”
— Editor's note
5Cheongsapo Seafood Village (청사포)
Grilled Seafood / Seaside
Verdict: Grilled Seafood / Seaside in Haeundae-gu with a ₩25,000–₩60,000/person spend range
Quick comparison
- Best for
- Grilled Seafood / Seaside in Haeundae-gu with a ₩25,000–₩60,000/person spend range
- Strengths
- Known for Grilled Seafood / Seaside · Haeundae-gu
- Limitations
- Price band: ₩25,000–₩60,000/person
- Price / value
- ₩25,000–₩60,000/person
- Why it made the list
- The most atmospheric seafood experience in Busan. A small fishing village tucked between Haeundae and Songjeong — nothing fancy, just fresh seafood right by the crashing waves. The vibe is everything Jagalchi pretends to be. Multiple restaurants cluster along the waterfront; check Naver reviews for the day.
- What to order
- Grilled shellfish (조개구이), fresh sashimi, and whatever the day's catch is. Look for restaurants right by the water — the smaller, no-frills places tend to be best.
“Cheongsapo is where I would go for seafood.. much more of a chill vibe there down by the water.”
— Editor's note
“We were down there one night when there was a storm coming in.. huge waves crashing right there on the rocks.. it was really cool.”
— Editor's note
6Doheene Jogae Gui (도희네 조개구이)
Grilled Shellfish
Verdict: Grilled Shellfish in Jung-dong, Haeundae-gu (Cheongsapo) with a ₩25,000–₩50,000/person spend range
Quick comparison
- Best for
- Grilled Shellfish in Jung-dong, Haeundae-gu (Cheongsapo) with a ₩25,000–₩50,000/person spend range
- Strengths
- Known for Grilled Shellfish · Jung-dong, Haeundae-gu (Cheongsapo)
- Limitations
- Price band: ₩25,000–₩50,000/person
- Price / value
- ₩25,000–₩50,000/person
- Why it made the list
- One of three seafood spots specifically recommended by a Busan regular in the Cheongsapo area. The grilled shellfish here is the real deal — no tourist markup, seaside ambiance, and the kind of place where you smell the charcoal from the street.
- What to order
- The grilled shellfish platters — scallops, clams, mussels, and whatever's fresh. Pair with soju for the full Busan experience.
🕐 Closed now
Mon10:00 AM – 1:00 AM
Tue10:00 AM – 1:00 AM
Wed10:00 AM – 1:00 AM
Thu10:00 AM – 1:00 AM
Fri10:00 AM – 1:00 AM
Sat10:00 AM – 1:00 AM
Sun10:00 AM – 1:00 AM
“Doheene Jogae Gui, Hajinine, or Haerim Restaurant — we were down there one night when there was a storm coming in.. huge waves crashing right there on the rocks.. it was really cool.”
— Editor's note
7Bupyeong Market Restaurants (부평시장)
Local Market Seafood
Verdict: Local Market Seafood in Jung-gu (across from Jagalchi) with a ₩10,000–₩30,000/person spend range
Quick comparison
- Best for
- Local Market Seafood in Jung-gu (across from Jagalchi) with a ₩10,000–₩30,000/person spend range
- Strengths
- Known for Local Market Seafood · Jung-gu (across from Jagalchi)
- Limitations
- Price band: ₩10,000–₩30,000/person
- Price / value
- ₩10,000–₩30,000/person
- Why it made the list
- The smart play if you're already at Jagalchi: cross the street to Bupyeong. It's a proper local market with real prices. The night market (Bupyeong Kkangtong Market) is especially good for street food. Fraction of the cost of Jagalchi's upstairs restaurants.
- What to order
- Whatever looks good — the market has everything from bindaetteok (mung bean pancakes) to fresh seafood stews. Browse the stalls and follow your nose.
🕐 Closed now
Mon9:30 AM – 11:30 PM
Tue9:30 AM – 11:30 PM
Wed9:30 AM – 11:30 PM
Thu9:30 AM – 11:30 PM
Fri9:30 AM – 11:30 PM
Sat9:30 AM – 11:30 PM
Sun9:30 AM – 11:30 PM
“Have a look through the market, then go across the main street towards Bupyeong Market. There are a lot better restaurants that way.”
— Editor's note
“Bujeon Market is the actual local's market, and it is cheap. Locals only restaurants off the beaten path typically have the good seafood.”
— Editor's note
8Taejongdae Haenyeo Stalls (태종대 해녀촌)
Wild-Caught Raw Seafood
Verdict: Wild-Caught Raw Seafood in Yeongdo-gu with a ₩20,000–₩50,000 spend range
Quick comparison
- Best for
- Wild-Caught Raw Seafood in Yeongdo-gu with a ₩20,000–₩50,000 spend range
- Strengths
- Known for Wild-Caught Raw Seafood · Yeongdo-gu
- Limitations
- Price band: ₩20,000–₩50,000
- Price / value
- ₩20,000–₩50,000
- Why it made the list
- The most unique seafood experience in Busan. Haenyeo (해녀) are traditional female free-divers — buy directly from them at cliffside stalls overlooking the ocean. It's rustic, it's authentic, and the seafood was literally in the water minutes ago. Combine with the Taejongdae coastal walk for an unforgettable half-day trip.
- What to order
- Whatever the haenyeo (female divers) pulled from the sea that morning — turban shells, sea cucumber, abalone, and the adventurous spoon worms (개불). Eaten raw and ultra-fresh on the rocks.
🕐 Closed now
Mon9:30 AM – 9:30 PM
Tue9:30 AM – 9:30 PM
WedClosed
Thu9:30 AM – 9:30 PM
Fri9:30 AM – 9:30 PM
Sat9:30 AM – 9:30 PM
Sun9:30 AM – 9:30 PM
“Taejongdae... go down near the rocky beach and buy from the haenyeo there if you want wild and fresh.”
— Editor's note
9Sindonga Fish Market (신동아수산시장)
Local Fish Market
Verdict: Local Fish Market in Jung-gu (near Jagalchi) with a ₩20,000–₩60,000 spend range
Quick comparison
- Best for
- Local Fish Market in Jung-gu (near Jagalchi) with a ₩20,000–₩60,000 spend range
- Strengths
- Known for Local Fish Market · Jung-gu (near Jagalchi)
- Limitations
- Price band: ₩20,000–₩60,000
- Price / value
- ₩20,000–₩60,000
- Why it made the list
- The lesser-known market just around the corner from Jagalchi that actual Redditors discovered by accident — and loved. Same market-to-table concept, friendlier vendors, better prices. If you want the Jagalchi experience without the tourist tax, this is it.
- What to order
- Same concept as Jagalchi but with genuine vendors — browse the market, pick your fish, and have it prepared upstairs.
“Instead of eating at Jagalchi, we just looked around. We went to the opposite corner to find another market, Sindonga Fish Market, and were met with very genuine vendors. We had an amazing lunch for less than we would have paid at Jagalchi.”
— Editor's note
10Aomori Sushi (아오모리)
Japanese Sushi / Omakase
Verdict: Japanese Sushi / Omakase in Near Centum City, Haeundae-gu with a ₩30,000–₩80,000/person spend range
Quick comparison
- Best for
- Japanese Sushi / Omakase in Near Centum City, Haeundae-gu with a ₩30,000–₩80,000/person spend range
- Strengths
- Known for Japanese Sushi / Omakase · Near Centum City, Haeundae-gu
- Limitations
- Price band: ₩30,000–₩80,000/person
- Price / value
- ₩30,000–₩80,000/person
- Why it made the list
- A wildcard pick — Japanese-style sushi using Busan's incredible fresh fish. The lunch omakase is the move. A Busan resident goes monthly and raves about it. Some Redditors noted quality fluctuations, so the lunch set is the safest bet.
- What to order
- The lunch omakase — fantastic value for quality sushi. Go every 1-2 months if you live in Busan, according to one regular.
🕐 Closed now
Mon12:00 – 10:00 PM
Tue12:00 – 10:00 PM
Wed12:00 – 10:00 PM
Thu12:00 – 10:00 PM
Fri12:00 – 10:00 PM
Sat11:30 AM – 10:00 PM
Sun11:30 AM – 10:00 PM
“My favorite is Aomori, a Japanese sushi restaurant near Centum City.”
— Editor's note
“I go there every 1 or 2 months for the lunch omakase and was always happy. I always left feeling like I got great sushi at an appropriate or slightly cheaper than expected price.”
— Editor's note
11Seomyeon Pojangmacha (서면 포장마차)
Street Stall Seafood
Verdict: Street Stall Seafood in Seomyeon, Busanjin-gu with a ₩8,000–₩15,000/person spend range
Quick comparison
- Best for
- Street Stall Seafood in Seomyeon, Busanjin-gu with a ₩8,000–₩15,000/person spend range
- Strengths
- Known for Street Stall Seafood · Seomyeon, Busanjin-gu
- Limitations
- Price band: ₩8,000–₩15,000/person
- Price / value
- ₩8,000–₩15,000/person
- Why it made the list
- The budget king of Busan seafood. The pojangmacha (tent bars) around Seomyeon are where locals drink soju and snack on fresh seafood without thinking about their wallet. One Redditor went all four nights of their trip — that's a serious endorsement. Solo-friendly and perfect for late-night eating.
- What to order
- A beer and whatever seafood catches your eye — grilled shellfish, eomuk (fish cake), and various small plates. Total damage: ~₩12,000 for a filling meal with a beer.
🕐 Closed now
Mon5:00 – 10:00 PM
Tue5:00 – 10:00 PM
Wed5:00 – 10:00 PM
Thu5:00 – 10:00 PM
Fri5:00 – 10:00 PM
Sat5:00 – 10:00 PM
Sun5:00 – 10:00 PM
“I ended up going to the pojangmacha at Seomyeon all four nights while in Busan. Got completely filled up with a beer for an average of 12,000 won. Much better option.”
— Editor's note
12Sambari Seomyeon (삼바리)
Grilled Shellfish
Verdict: Grilled Shellfish in Seomyeon, Busanjin-gu with a ₩25,000–₩45,000/person spend range
Quick comparison
- Best for
- Grilled Shellfish in Seomyeon, Busanjin-gu with a ₩25,000–₩45,000/person spend range
- Strengths
- Known for Grilled Shellfish · Seomyeon, Busanjin-gu
- Limitations
- Price band: ₩25,000–₩45,000/person
- Price / value
- ₩25,000–₩45,000/person
- Why it made the list
- A convenient Seomyeon pick for grilled shellfish when you don't want to trek to Cheongsapo or the coast. Found by a Redditor who was struggling to find jogae gui on Naver Maps — sometimes the best discoveries come from getting lost in the search.
- What to order
- Grilled shellfish platters — clams, scallops, and whatever's on the menu. A sit-down option for when you want proper 조개구이 without the trip to Cheongsapo.
🕐 Closed now
Mon4:00 PM – 2:00 AM
Tue4:00 PM – 2:00 AM
Wed4:00 PM – 2:00 AM
Thu4:00 PM – 2:00 AM
Fri4:00 PM – 3:00 AM
Sat4:00 PM – 3:00 AM
Sun4:00 PM – 2:00 AM
“We went to Sambari tonight. It was fantastic!”
— Editor's note
13Hajinine (하지니네)
Seafood / Cheongsapo
Verdict: Seafood / Cheongsapo in Jung-dong, Haeundae-gu (Cheongsapo) with a ₩25,000–₩50,000/person spend range
Quick comparison
- Best for
- Seafood / Cheongsapo in Jung-dong, Haeundae-gu (Cheongsapo) with a ₩25,000–₩50,000/person spend range
- Strengths
- Known for Seafood / Cheongsapo · Jung-dong, Haeundae-gu (Cheongsapo)
- Limitations
- Price band: ₩25,000–₩50,000/person
- Price / value
- ₩25,000–₩50,000/person
- Why it made the list
- Another Cheongsapo stalwart recommended by a Busan local alongside Doheene and Haerim. The trio of restaurants form the core of the Cheongsapo seafood experience. Pick whichever has the best Naver reviews that week — they all deliver.
- What to order
- Fresh seafood by the water — check Naver for their current menu and specials.
🕐 Open now
Mon11:30 AM – 6:00 AM
Tue11:30 AM – 6:00 AM
Wed11:30 AM – 6:00 AM
Thu11:30 AM – 6:00 AM
Fri11:30 AM – 6:00 AM
Sat11:30 AM – 6:00 AM
Sun11:30 AM – 6:00 AM
“Doheene Jogae Gui, Hajinine, or Haerim Restaurant — Cheongsapo is where I would go for seafood.”
— Editor's note
14Haerim Restaurant (해림식당)
Seafood / Cheongsapo
Verdict: Seafood / Cheongsapo in Jung-dong, Haeundae-gu (Cheongsapo) with a ₩20,000–₩45,000/person spend range
Quick comparison
- Best for
- Seafood / Cheongsapo in Jung-dong, Haeundae-gu (Cheongsapo) with a ₩20,000–₩45,000/person spend range
- Strengths
- Known for Seafood / Cheongsapo · Jung-dong, Haeundae-gu (Cheongsapo)
- Limitations
- Price band: ₩20,000–₩45,000/person
- Price / value
- ₩20,000–₩45,000/person
- Why it made the list
- Completing the Cheongsapo trio. The storms-crashing-on-rocks ambiance alone is worth the visit. This is what eating seafood in a port city should feel like — rough, real, and unforgettable.
- What to order
- Grilled seafood and sashimi — a no-frills seaside spot serving whatever's fresh from the local catch.
🕐 Closed now
Mon10:00 AM – 3:00 AM
Tue10:00 AM – 3:00 AM
Wed10:00 AM – 3:00 AM
Thu10:00 AM – 3:00 AM
Fri10:00 AM – 3:00 AM
Sat10:00 AM – 3:00 AM
Sun10:00 AM – 3:00 AM
“Haerim restaurant — we were down there one night when there was a storm coming in.. huge waves crashing right there on the rocks.. it was really cool.”
— Editor's note
15Haedong Yonggungsa Seafood Tents (해동용궁사)
Raw Seafood / Live Octopus
Verdict: Raw Seafood / Live Octopus in Gijang-gun (near the temple) with a ₩20,000–₩50,000 spend range
Quick comparison
- Best for
- Raw Seafood / Live Octopus in Gijang-gun (near the temple) with a ₩20,000–₩50,000 spend range
- Strengths
- Known for Raw Seafood / Live Octopus · Gijang-gun (near the temple)
- Limitations
- the seafood is genuinely fresh and the setting — ocean spray, temple views — can't be beat
- Price / value
- ₩20,000–₩50,000
- Why it made the list
- Combine a visit to Busan's most famous seaside temple with a raw seafood adventure. The tent market near the temple is touristy but the seafood is genuinely fresh and the setting — ocean spray, temple views — can't be beat. Perfect pairing with a trip to nearby Gijang Crab Market.
- What to order
- The raw seafood platters — live octopus, spoon worms, turban shells, and whatever else the vendors have. It's an outdoor market in tents right by the water.
🕐 Closed now
Mon4:00 AM – 8:00 PM
Tue4:00 AM – 8:00 PM
Wed4:00 AM – 8:00 PM
Thu4:00 AM – 8:00 PM
Fri4:00 AM – 8:00 PM
Sat4:00 AM – 8:00 PM
Sun4:00 AM – 8:00 PM
“Near Haedong Yonggungsa Temple there is an outdoor seafood market in tents right by the water, it serves tonnes of fresh raw seafood. Live octopus and all that stuff, you can try a load of things you've never tried before in a unique way.”
— Editor's note
Frequently asked questions
Is Jagalchi Market worth visiting for seafood?
Jagalchi Market is worth visiting for the experience and atmosphere — it's Asia's largest fish market. However, Reddit overwhelmingly warns that eating at the upstairs restaurants is overpriced and often disappointing. The consensus is: walk the 1F market for the spectacle, but eat at restaurants outside the main building or in neighborhoods like Cheongsapo, Millak-dong, or Bupyeong.
How much does sashimi cost in Busan?
A sashimi platter (회, hwe) for one person typically costs ₩30,000–₩50,000 at local restaurants outside tourist areas. At Jagalchi Market's upstairs restaurants, expect to pay ₩50,000–₩100,000+ for the same quality. Set menus at places like Gwangandatchi or Millak Raw Fish Center run ₩35,000–₩45,000 per person and include both raw and cooked dishes — much better value.
Where do locals eat seafood in Busan instead of Jagalchi?
Busan locals generally avoid Jagalchi Market for dining. Popular local alternatives include Millak Raw Fish Center near Gwangalli Beach for sashimi, Cheongsapo village for grilled shellfish by the water, Gijang Market for affordable crab, Bupyeong Market for budget seafood, and small neighborhood hwe restaurants throughout the city. The advice on Reddit is consistent: the further you get from Jagalchi, the better the value.
What seafood should I try in Busan?
Must-try Busan seafood includes: hwe (회, raw fish/sashimi) — especially gwangeo (flounder) and ureok (rockfish); jogae gui (조개구이, grilled shellfish); daege (대게, snow crab) from Gijang; san-nakji (산낙지, live octopus); and eomuk (어묵, fish cake) from local shops. For the adventurous, try gaebul (개불, spoon worms) and meongge (멍게, sea squirts).
Can I eat seafood solo in Busan?
Yes, but most sashimi platters are designed for 2+ people. Solo-friendly options include hoedeopbap (회덮밥, sashimi rice bowl) and mulhwe (물회, cold raw fish soup), which are commonly served as single portions. Seomyeon pojangmacha stalls are also great for solo diners — you can order small plates of various seafood at the bar.