🥟 Popular Picks — New York City

12 Best Dim Sum in New York City

From Chinatown's cart-rolling palaces to Flushing's banquet halls — the NYC dim sum spots that Reddit and food critics agree on.

Quick answer

NYC's dim sum scene offers a wide range of options, from budget-friendly to upscale, with prices ranging from $12 to $60 per person. Nan Xiang in Flushing stands out with its highly-rated soup dumplings, boasting 4.5 stars from over 7,000 reviews. Whether you prefer the classic cart service of Chinatown or the modern interpretations elsewhere, NYC has dim sum for every taste and budget.

Best overall
Nom Wah Tea Parlor
Top pick
Nom Wah Tea Parlor

Top verdicts

  • Nom Wah Tea Parlor: Reservations possible weekdays; weekends are walk-in and the line forms around 11:30.
  • Golden Unicorn: Sunday morning 10:30–noon is the cart-service prime; arrive at opening to skip the wait.
  • House of Joy: Weekday lunch is much quieter than weekends; the kitchen runs a full Cantonese dinner menu after dim sum hours.

New York City's dim sum scene spans three boroughs and over a century of history. From the historic bend of Doyers Street in Manhattan's Chinatown to the sprawling banquet halls of Flushing, Queens, the city offers everything from traditional cart service to Michelin-recognized innovation.

Area map

1. Nom Wah Tea Parlor

All 12 spots at a glance

#NameStylePriceArea
1 Nom Wah Tea Parlor restaurant mid 13 Doyers St, Chinatown
2 Golden Unicorn restaurant mid 18 E Broadway, Chinatown
3 House of Joy restaurant mid 28 Pell St, Chinatown
4 Dim Sum Go Go restaurant mid 5 E Broadway, Chinatown
5 Nan Xiang Soup Dumplings restaurant mid 39-16 Prince St, Flushing, Queens
6 Asian Jewels restaurant mid 133-30 39th Ave, Flushing, Queens
7 Jing Fong restaurant mid 202 Centre St, Manhattan
8 Tim Ho Wan restaurant mid 85 4th Ave, East Village (also 610 9th Ave, Hell's Kitchen)
9 Hey Yuet 喜粤 restaurant budget 251 W 26th St, Chelsea
10 Little Alley restaurant budget 550 3rd Ave, Murray Hill
11 RedFarm restaurant budget 2170 Broadway, Upper West Side (also 529 Hudson St, West Village)
12 Park Asia restaurant mid 6521 8th Ave, Sunset Park, Brooklyn
Price: Area:

1Nom Wah Tea Parlor

Restaurant
💴 $12–$20/person📍 13 Doyers St, Chinatown📌 Google Maps →
Verdict: Reservations possible weekdays; weekends are walk-in and the line forms around 11:30.

Quick comparison

Best for
Historic order-by-card Chinatown dim sum
Strengths
Known for Restaurant · 13 Doyers St, Chinatown
Price / value
$12–$20/person
Why it made the list
Doyers Street institution since 1920 — the city's oldest dim sum restaurant, now run by a third-generation family member doing classic Cantonese with menu cards instead of carts.
What to order
Original Egg Roll, har gow, shumai, and the pan-fried daily specials.
Source quality: legacy-html · low confidence
🌐 Website
Nom Wah Tea Parlor in 13 Doyers St, Chinatown

2Golden Unicorn

Restaurant
💴 $15–$25/person📍 18 E Broadway, Chinatown📌 Google Maps →
Verdict: Sunday morning 10:30–noon is the cart-service prime; arrive at opening to skip the wait.

Quick comparison

Best for
Old-school cart-service dim sum
Strengths
Known for Restaurant · 18 E Broadway, Chinatown
Price / value
$15–$25/person
Why it made the list
Three-story Chinatown banquet hall and one of the last true cart-service dim sum experiences in Manhattan — packed weekend brunches with steamers wheeled to the table.
What to order
Stop carts as they come: shrimp dumplings, BBQ pork buns, sticky rice in lotus leaf.
Source quality: legacy-html · low confidence
🌐 Website
Golden Unicorn in 18 E Broadway, Chinatown

3House of Joy

Restaurant
💴 $12–$20/person📍 28 Pell St, Chinatown📌 Google Maps →
Verdict: Weekday lunch is much quieter than weekends; the kitchen runs a full Cantonese dinner menu after dim sum hours.

Quick comparison

Best for
Quieter Chinatown dim sum
Strengths
Known for Restaurant · 28 Pell St, Chinatown
Price / value
$12–$20/person
Why it made the list
Pell Street Chinatown spot doing solid Cantonese dim sum at a calmer pace than the Doyers Street giants — a useful when-you-want-no-line option.
What to order
Har gow, shumai, and the rice-noodle rolls (cheung fun) with soy.
Source quality: legacy-html · low confidence
🌐 Website
House of Joy in 28 Pell St, Chinatown

4Dim Sum Go Go

Restaurant
💴 $15–$22/person📍 5 E Broadway, Chinatown📌 Google Maps →
Verdict: Order the bao to go — they travel well.

Quick comparison

Best for
Modern Hong Kong-style dim sum
Strengths
Known for Restaurant · 5 E Broadway, Chinatown
Price / value
$15–$22/person
Why it made the list
East Broadway restaurant pioneering Hong Kong-style hot dim sum since 2000 — fewer carts, more chef-led plates and tea pairings.
What to order
Pumpkin dumplings, the snow pea leaf dumplings, and the salt-and-pepper squid.
Source quality: legacy-html · low confidence
🌐 Website
Dim Sum Go Go in 5 E Broadway, Chinatown

5Nan Xiang Soup Dumplings

Restaurant
💴 $12–$18/person📍 39-16 Prince St, Flushing, Queens📌 Google Maps →
Verdict: Don't bite straight in — bite a hole, sip the broth, then eat.

Quick comparison

Best for
Flushing xiao long bao
Strengths
Known for Restaurant · 39-16 Prince St, Flushing, Queens
Price / value
$12–$18/person
Why it made the list
Flushing's xiao long bao destination — the move from a tiny Prince Street original to a larger 39th Avenue room only made the operation tighter.
What to order
Original pork XLB, crab-and-pork XLB, and the scallion pancake.
Source quality: legacy-html · low confidence
🌐 Website
Nan Xiang Soup Dumplings in 39-16 Prince St, Flushing, Queens

6Asian Jewels

Restaurant
💴 $15–$25/person📍 133-30 39th Ave, Flushing, Queens📌 Google Maps →
Verdict: Saturday morning before 11 is the calmest cart window; afterwards expect a 45-minute wait.

Quick comparison

Best for
Hong Kong-scale Flushing yum cha
Strengths
Known for Restaurant · 133-30 39th Ave, Flushing, Queens
Price / value
$15–$25/person
Why it made the list
Flushing banquet hall doing weekend cart-service dim sum on a scale Manhattan can't match — this is what Hong Kong yum cha looks like in NYC.
What to order
Stop carts liberally: shrimp dumplings, taro dumplings, and roasted suckling pig if it comes by.
Source quality: legacy-html · low confidence
🌐 Website
Asian Jewels in 133-30 39th Ave, Flushing, Queens

7Jing Fong

Restaurant
💴 $15–$25/person📍 202 Centre St, Manhattan📌 Google Maps →
Verdict: The new room is much smaller than the old one — reservations are now genuinely necessary on weekends.

Quick comparison

Best for
Classic Cantonese dim sum, post-move
Strengths
Known for Restaurant · 202 Centre St, Manhattan
Price / value
$15–$25/person
Why it made the list
Once Manhattan's grandest Chinatown banquet hall, now operating from a smaller Centre Street room — the kitchen still turns out classic Cantonese dim sum even after the move.
What to order
Shrimp dumplings, BBQ pork buns, and the pan-fried turnip cake.
Source quality: legacy-html · low confidence
🌐 Website
Jing Fong in 202 Centre St, Manhattan

8Tim Ho Wan

Restaurant
💴 $15–$25/person📍 85 4th Ave, East Village (also 610 9th Ave, Hell's Kitchen)📌 Google Maps →
Verdict: East Village location takes walk-ins faster than Hell's Kitchen during weekend brunch.

Quick comparison

Best for
Michelin-starred BBQ pork buns
Strengths
Known for Restaurant · 85 4th Ave, East Village (also 610 9th Ave, Hell's Kitchen)
Price / value
$15–$25/person
Why it made the list
Hong Kong's Michelin-starred dim sum import — the New York outposts deliver the same baked BBQ pork bun that made the brand famous.
What to order
Baked BBQ pork buns (the four-must-try heavyweight), pan-fried turnip cake, and pork dumplings.
Source quality: legacy-html · low confidence
🕐 Opening hours
Sun11:30 – 20:30
🌐 Website
Tim Ho Wan in 85 4th Ave, East Village (also 610 9th Ave, Hell's Kitchen)

9Hey Yuet 喜粤

Restaurant
💴 $20–$35/person📍 251 W 26th St, Chelsea📌 Google Maps →
Verdict: Reservations strongly recommended; the dim sum service runs a tighter window than typical Chinatown spots.

Quick comparison

Best for
Upscale Michelin-recognized dim sum
Strengths
Known for Restaurant · 251 W 26th St, Chelsea
Price / value
$20–$35/person
Why it made the list
Chelsea high-end Cantonese restaurant that received Michelin recognition for an upscale dim sum and seafood program.
What to order
Lobster dumplings, abalone shumai, and the daily fresh-fish special.
Source quality: legacy-html · low confidence
🌐 Website
Hey Yuet 喜粤 in 251 W 26th St, Chelsea

10Little Alley

Restaurant
💴 $25–$45/person📍 550 3rd Ave, Murray Hill📌 Google Maps →
Verdict: Reservations essential weekends; the bar serves the full menu and is faster.

Quick comparison

Best for
Shanghainese soup dumplings and smoked fish
Strengths
Known for Restaurant · 550 3rd Ave, Murray Hill
Price / value
$25–$45/person
Why it made the list
Murray Hill Shanghainese restaurant focused on smoked fish, soup dumplings, and northern-style dim sum classics.
What to order
Pork XLB, smoked fish (the signature), and scallion oil noodles.
Source quality: legacy-html · low confidence
🌐 Website
Little Alley in 550 3rd Ave, Murray Hill

11RedFarm

Restaurant
💴 $35–$60/person📍 2170 Broadway, Upper West Side (also 529 Hudson St, West Village)📌 Google Maps →
Verdict: Walk-in only — both locations have long weekend lines but the West Village original moves faster.

Quick comparison

Best for
Creative chef-driven dim sum
Strengths
Known for Restaurant · 2170 Broadway, Upper West Side (also 529 Hudson St, West Village)
Price / value
$35–$60/person
Why it made the list
Joe Ng's chef-driven dim sum project — playful presentations like Pac-Man dumplings on top of a Greenmarket-driven Chinese-American menu.
What to order
Pac-Man dumplings, Katz's Pastrami egg roll, and the pickled vegetables.
Source quality: legacy-html · low confidence
🕐 Opening hours
Fri16:30 – 23:00 Sat11:30 – 23:00 Sun11:30 – 22:00
🌐 Website
RedFarm in 2170 Broadway, Upper West Side (also 529 Hudson St, West Village)

12Park Asia

Restaurant
💴 $12–$20/person📍 6521 8th Ave, Sunset Park, Brooklyn📌 Google Maps →
Verdict: Saturday-morning service is busiest; weekday lunch is significantly less crowded.

Quick comparison

Best for
Brooklyn cart-service dim sum
Strengths
Known for Restaurant · 6521 8th Ave, Sunset Park, Brooklyn
Price / value
$12–$20/person
Why it made the list
Sunset Park Cantonese banquet hall serving cart-service dim sum to the Brooklyn Chinese community — bigger room, lower prices than Manhattan equivalents.
What to order
Standard cart classics: shrimp dumplings, shumai, char siu bao; finish with mango pudding.
Source quality: legacy-html · low confidence
🌐 Website
Park Asia in 6521 8th Ave, Sunset Park, Brooklyn

Frequently asked questions

Where is the best dim sum in NYC?

The best dim sum in NYC depends on what you're looking for. For the classic cart-service experience, Golden Unicorn and House of Joy in Manhattan's Chinatown are top picks. For the highest-rated soup dumplings, Nan Xiang in Flushing has 4.5 stars from over 7,000 reviews. Nom Wah Tea Parlor on Doyers Street is the most iconic — NYC's oldest dim sum parlor, open since 1920.

Is Chinatown or Flushing better for dim sum?

Both are excellent but different. Manhattan's Chinatown has the most walkable concentration of dim sum spots (Golden Unicorn, House of Joy, Nom Wah, Dim Sum Go Go all within blocks). Flushing has larger banquet-hall experiences (Asian Jewels, New Mulan) and arguably higher quality at lower prices. travelers consistently recommend Flushing for serious dim sum, but Chinatown is more accessible for tourists.

How much does dim sum cost in NYC?

Most dim sum in NYC costs $15–$30 per person for a filling meal. Budget spots like Nom Wah Tea Parlor and Dim Sum Go Go run $12–$20/person. Upscale options like RedFarm and Little Alley run $35–$60/person. Cart-service spots in Chinatown and Flushing are the best value — you can eat very well for $15–$20.

Do I need a reservation for dim sum in NYC?

Most traditional dim sum spots don't take reservations — you show up and wait. Golden Unicorn and House of Joy often have long weekend lines (30–60 min). Going on a weekday or arriving before 11 AM significantly reduces wait times. Tim Ho Wan, RedFarm, and Little Alley accept reservations.

What should I order at dim sum if it's my first time?

Start with the classics: har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), char siu bao (BBQ pork buns — steamed or baked), cheung fun (rice noodle rolls), and egg tarts. From there, try chicken feet (phoenix claws), turnip cake, and sticky rice in lotus leaf. Don't be afraid to point at things on the carts — the staff at most dim sum spots are used to first-timers.

What time should I go for dim sum in NYC?

The sweet spot is 10:30–11:30 AM on weekdays. Weekend brunch (11 AM–2 PM) is peak time with the longest waits but also the freshest cart selection. For cart-service places like Golden Unicorn and House of Joy, going early means more variety rolling by your table. Some spots like Nom Wah and Dim Sum Go Go serve dim sum all day.

Are there dim sum spots with cart service in NYC?

Yes — Golden Unicorn, House of Joy, Asian Jewels, and Park Asia all have traditional cart service where staff roll dim sum past your table. Jing Fong also does carts on weekends. Cart service is becoming rarer in NYC, so these spots are worth visiting for the experience alone.

What is the 'best' dim sum in NYC for a first-timer?

For a classic, unforgettable first-time experience, we recommend <a href="#golden-unicorn"><strong>Golden Unicorn</strong></a> in Chinatown. Its lively cart service, extensive menu, and grand atmosphere perfectly encapsulate the traditional NYC dim sum brunch. Alternatively, for a more relaxed, historic vibe, <a href="#nom-wah-tea-parlor"><strong>Nom Wah Tea Parlor</strong></a> offers iconic dishes in a legendary setting.

Are there good dim sum options outside of Manhattan's Chinatown?

Absolutely! Flushing, Queens, is a dim sum paradise, home to giants like <a href="#nan-xiang-soup-dumplings"><strong>Nan Xiang Soup Dumplings</strong></a> (for soup dumplings) and <a href="#asian-jewels"><strong>Asian Jewels</strong></a> (for grand banquet hall experiences). Brooklyn's Sunset Park also boasts a vibrant scene, with <a href="#park-asia"><strong>Park Asia</strong></a> being a top pick. These outer-borough spots often offer a more authentic feel and can be slightly more budget-friendly.

What are the must-try dishes at a New York City dim sum restaurant?

While menus vary, essential dim sum dishes include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), char siu bao (BBQ pork buns – especially the baked version at <a href="#tim-ho-wan"><strong>Tim Ho Wan</strong></a>), xiao long bao (soup dumplings – a specialty at <a href="#nan-xiang-soup-dumplings"><strong>Nan Xiang</strong></a>), cheung fun (rice noodle rolls), and egg tarts. Don't be afraid to try some adventurous options like chicken feet or tripe for a full experience!

Can I find vegetarian or vegan dim sum in NYC?

Yes, many dim sum spots offer vegetarian-friendly options like vegetable dumplings, rice rolls, and turnip cake. <a href="#dim-sum-go-go"><strong>Dim Sum Go Go</strong></a> is particularly accommodating, making all their dumplings fresh and able to cater to dietary restrictions. Always ask your server for vegetarian or vegan-specific menus or recommendations, as ingredients can sometimes be hidden in broths or sauces.

Is dim sum expensive in NYC compared to other cities?

Dim sum in NYC ranges from very affordable to a luxury splurge. You can enjoy a satisfying meal for $12-20 per person at budget-friendly spots like <a href="#nan-xiang-soup-dumplings"><strong>Nan Xiang Soup Dumplings</strong></a> or <a href="#nom-wah-tea-parlor"><strong>Nom Wah Tea Parlor</strong></a>. Mid-range options like <a href="#golden-unicorn"><strong>Golden Unicorn</strong></a> average $15-25. However, upscale modern dim sum at places like <a href="#redfarm"><strong>RedFarm</strong></a> can easily run $35-60+ per person, aligning with NYC's fine dining prices.

What's the difference between traditional Cantonese dim sum and Shanghainese dim sum?

Traditional Cantonese dim sum, found at places like <a href="#golden-unicorn"><strong>Golden Unicorn</strong></a> or <a href="#asian-jewels"><strong>Asian Jewels</strong></a>, emphasizes a wide array of small, delicate dishes served with tea, often from carts, featuring steamed, fried, and baked items. Shanghainese dim sum, highlighted by <a href="#nan-xiang-soup-dumplings"><strong>Nan Xiang Soup Dumplings</strong></a> and <a href="#little-alley"><strong>Little Alley</strong></a>, is most famous for its xiao long bao (soup dumplings) and generally focuses on a smaller, more specific selection of steamed buns and dumplings.

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